The water-to-Tea ratio for raw Pu'er is 1:15, meaning for a 110 ml Gaiwan, you should use about 7 to 8 grams of raw Pu'er tea. Furthermore, raw Pu'er has a stronger and richer flavor with a high aroma. When brewing, attention should be paid to multiple factors such as water temperature, teaware, amount of tea used, and infusion time. Using too much tea can result in a bitter and astringent brew, which will not taste good.

What is the water-to-tea ratio for raw Pu'er?

Raw Pu'er is a type of Pu'er tea, available in loose leaf or compressed forms. Its leaves are thick and robust, with a rich and full-bodied flavor, ample tea energy, strong taste, noticeable aftertaste, and significant mouth moisture. However, it's important to note that when brewing, you should not use too much tea to avoid excessive bitterness and astringency.

The amount of Pu'er tea used depends on the size of the brewing vessel.

Taking a Yixing clay pot as an example, it can be divided into small, medium, and large sizes.

If you're drinking alone, a small pot would be suitable. For a group of 4 to 5 people, a medium-sized pot would be best. If there are more than 10 people, a large pot should be used for brewing.

However, if using a Yixing clay pot for brewing, the general water-to-tea ratio for raw Pu'er is: for up to 7 people drinking, to achieve a pleasant cup, around 7 grams of tea should be used.

For ripe Pu'er tea, the general water-to-tea ratio is:

We know that ripe Pu'er tea is quite durable during infusions, so if you prefer a stronger brew, 10 grams of tea would be appropriate. If you prefer a milder flavor, 8 grams would suffice.

Taking a gaiwan as an example, it can also be divided into small, medium, and large sizes.

However, when brewing Pu'er tea, we generally use medium or large gaiwans with capacities of 120 to 180 ml and 250 ml respectively.

A small gaiwan is more commonly used for brewing rock tea and other types. The amount of tea used in a gaiwan varies from 5 to 10 grams depending on its size. If you prefer a stronger brew, you can use more tea or steep it for a longer period.

Secondly, the amount of Pu'er tea used depends on the flavor characteristics of the tea.

Different types of Pu'er tea have different tastes, so the amount of tea used may vary. Different teas aim for different flavors. For example, raw Pu'er tea has a bold taste, so more tea should be used rather than less. If too little tea is used, the brew will be bland and fail to bring out the unique flavor of raw Pu'er tea.

For ripe Pu'er tea, the taste is rich and smooth, so less tea should be used rather than more. Using too much tea can result in a brew that resembles Chinese medicine, being too bitter and astringent to drink.

Lastly, the amount of Pu'er tea used depends on personal taste preferences.

In terms of taste, some people prefer a lighter brew, some prefer a stronger one, and some like it just right.

Therefore, when deciding how much tea to use, consider the size of the vessel and the characteristics of the tea, as well as the preferences of the tea drinkers. Tea enthusiasts can experiment with different amounts of tea according to their own tastes. It is recommended that while a strong brew is fine in moderation, excessive consumption can harm your health, so moderation is key. Enjoying tea is a pleasure, and what matters most is that it suits your taste.