Dian Hong Tea is a fully Fermented tea category, meticulously crafted through processes such as withering, rolling, fermentation, and drying. Many people enjoy drinking Dian Hong tea and are fond of its rich, smooth taste and its floral and honey-like aroma. But how do you brew a great cup of Dian Hong tea?

Here are five tips, recommended for you to keep in mind.

1. Good Quality Tea Leaves

It's essential to choose high-quality tea leaves. If you lack experience in this area, opt for branded teas within the same category; trust in the power of brands.

The tea leaves should be stored away from dampness and high temperatures, and not kept together with cleaning agents, fragrances, or soaps to maintain their purity. About 3-4 grams of tea leaves are needed for brewing one cup of tea.

2. Good Water Quality

Good tea deserves good water. High-quality purified water or mountain spring water rich in trace elements can best bring out the inherent fragrance of the Dian Hong tea.

3. Good Teaware

The fragrant flavor of Dian Hong tea needs to be complemented by suitable teaware to highlight its unique elegance. Ceramic and glass teaware are the preferred choices.

4. Good Temperature

Place an appropriate amount of tea (3-4 grams) into a Gaiwan, teapot, or teacup. The water temperature should be around 90 to 95 degrees Celsius. It's important to preheat the teapot and teacups with hot water beforehand, a step known as warming the pot (cup).

5. Good Steeping Time

Place the tea leaves into the teaware, pour in hot water, and cover the teapot or gaiwan to allow the aroma and flavors of the Dian Hong tea to fully release into the water. The first infusion should steep for about 15 to 20 seconds, and each subsequent infusion should increase by 5-10 seconds. Depending on the processing method, Dian Hong tea can typically be infused 6-8 times.

After reading these brewing methods for Dian Hong tea, you should now be able to brew a great cup of tea. During your free time, why not try it out yourself? Not only will it improve your tea-brewing skills, but you'll also get to enjoy the delicious taste of Dian Hong tea. What could be better?