Xiao Qing Gan Tea, a highly favored Pu'er tea among tea enthusiasts, wins over countless palates with its unique fruity fragrance and rich, mellow flavor. However, brewing the perfect cup of Xiao Qing Gan tea requires a certain level of skill. Today, let's explore the secrets of brewing this tea and savor the delightful flavors it offers!

Preparation: Tea Utensils and Leaves

Choice of Tea Utensils: For brewing Xiao Qing Gan tea, you can choose from gaiwans, purple clay pots, or glass cups. Gaiwans are well-ventilated and suitable for appreciating the color and aroma of the tea. Purple clay pots retain the tea's fragrance better, while glass cups allow you to observe the unfolding of the leaves.

Preparing the Tea Leaves: Xiao Qing Gan tea is usually brewed whole without needing to be broken up. If you prefer a stronger flavor, you can gently crush the Xiao Qing Gan.

Brewing Steps:

1. Rinsing the Tea: Pour boiling water into the utensil and quickly swirl it around to remove impurities and dust from the surface of the leaves. Then discard the rinse water.
2. Conditioning the Tea: Pour boiling water again and after about 10 seconds, pour it out. This allows the leaves to fully unfurl.
3. Actual Brewing: Slowly pour boiling water along the seams of the Xiao Qing Gan until the water covers the leaves. The first brew should not be too long—about 30 seconds is sufficient.
4. Tasting: As you continue brewing, gradually increase the brewing time. Each infusion is worth savoring as you experience the subtle changes in aroma and flavor.

Brewing Techniques:

• Water Temperature Control: It is recommended to use water at 80-90°C when brewing Xiao Qing Gan tea. Higher temperatures can damage the internal components of the leaves, affecting the Taste of the tea.
• Pouring Water: Pouring water along the seams of the Xiao Qing Gan allows the internal substances to evenly release, making the tea more flavorful.
• Brewing Time: Adjust the brewing time according to your preference. Generally, as you progress through multiple infusions, you can extend the brewing time appropriately.

Health benefits of Xiao Qing Gan Tea:

Xiao Qing Gan tea not only has a unique taste but also offers numerous health benefits. The tangerine Peel is rich in essential oils, flavonoids, and other nutrients, which have effects such as regulating qi, strengthening the spleen, relieving phlegm, stopping coughs, aiding digestion, and reducing greasiness. Pu'er tea, on the other hand, can lower cholesterol and blood pressure, fight aging, and inhibit bacteria. Together, they complement each other perfectly, making it an excellent choice for health preservation.

Conclusion:

Xiao Qing Gan tea is not just a beverage but also a way of life. Brewing a cup of Xiao Qing Gan tea, taking a moment to appreciate its fragrance and richness, can help relax and nourish both body and mind. In this hectic age, why not brew yourself a cup of Xiao Qing Gan tea and enjoy a moment of tranquility and beauty?