In the season when spring warms and flowers bloom, wouldn't you feel like something's missing from your spring if you didn't have some spring Tea?

Whether it's during leisurely afternoons on weekends or in moments of rest after exhausting work, brewing a Cup of clear tea fills the air with its fragrance. The aroma touches your taste buds, and sipping the tea leaves a delicate fragrance in your mouth.

Savoring a cup of Spring Tea can make you feel the lazy sunshine of spring. Taking a small sip allows the mild bitterness to spread across your tongue, filling your teeth and throat.

The lingering fragrance spreads through your body, washing away all fatigue and indifference.

Drinking a cup of spring tea feels like drinking the entire spring.

Spring tea is the best quality tea of the year. Every year around the Qingming Festival, tea pickers fill the mountains, their skilled hands comparable to the scissors of the early spring breeze. It's more about gathering the essence of heaven and earth than simply picking buds.

Tea-making is a meticulous craft, each step a legacy of tradition.

With years of accumulated experience, tea masters follow traditional techniques, using their dexterous hands to present the flavors of spring. They take pride in the intrinsic quality of spring tea, grounding their lofty pursuits in reality once again.

After finishing a cup of spring tea, it feels as though you've drunk the whole of spring, the magnificent scenery, and your heart grows lush with life.

Each drop is rich and precious, naturally guiding one back to their original heart.

Spring tea, a precious gift from nature, brings people closer to it. Tea makers, committed to making spring tea, pay homage to the vibrant and silent beauty of nature and spring with quality and health.

Green is the main color of spring. As spring returns to the land, various plants sprout new buds. Chinese people love tea, not just for its taste but also for its fresh and dewy appearance.

The colors of spring are diverse, yet the first color that comes to mind when speaking of spring is green.

Countless writers and scholars, in their verses about spring, always mention that touch of green symbolizing rejuvenation, “The spring breeze has again turned the south bank green; when will the moon shine upon my return?”

Countless poems describe the green of spring, and the tea growing in the mountains seems unwilling to be left out, contributing its own fragrance to this green hue of spring, adding to its verdancy.

The fragrance of a cup of spring tea is more like holding the entire spring, taking a sip to blend spring into your very being.