Brewing Oolong Tea is not just a skill, but also an art. The correct method can maximize the aroma and flavor of the Oolong Tea. Below are carefully designed steps to ensure that every cup of oolong tea reaches perfect quality.

Step One: Preheating the Teaware

First, choose a moderately sized purple clay pot as the ideal vessel for brewing oolong tea. Open the lid and slowly pour boiling water into the pot until it fills about two-thirds of its capacity, then gently shake the pot so that the hot water evenly contacts the sides of the pot. This process not only cleans the Teapot but also preheats it for the subsequent brewing process.

Step Two: Placing the Tea Leaves

Select 7-8 grams of high-quality oolong tea, placing the smaller leaf fragments first, followed by the intact strip-shaped leaves to ensure unobstructed water flow. Then, gently pour in boiling water for a brief rinse to remove dust and impurities from the surface of the leaves.

Step Three: Precise Brewing

Pour the boiling water into the pot from a height, letting it flow slowly down the side of the pot until the water level approaches the rim. Cover the pot and wait for 15 seconds, allowing the oolong tea to fully release its unique aroma and flavor within the purple clay pot. After brewing, pour the tea into a pitcher to strain out the tea leaves, then distribute the tea evenly among the tasting cups to enjoy this meticulously brewed cup of oolong tea.

Through these steps, each brewing ensures that the aroma and flavor of the oolong tea are perfectly presented, providing you with a delightful tea-tasting experience.