First, organize the Anji white Tea that needs to be preserved. Use an aluminum foil bag or a kraft paper bag to store the tea, squeeze out any excess air in the bag and seal the bag's opening. Then place it in a tea storage tin or a tin can, secure the lid, and finally store it independently in the refrigerator's chill compartment at a temperature of 0~5°C.

Storage Methods for Anji White Tea

1. For frequent consumption over the short term: Store using a tea canister. After use, reseal and return to the canister. The choice of canister is best if made of tin, followed by iron or paper canisters.

2. For storage over 2-3 months: It is recommended to store in the refrigerator's chill compartment while sealed. Note: It must be sealed tightly to prevent moisture from entering and causing the tea to spoil or develop an off-flavor.

3. For storage longer than 3 months: It is recommended to store in the freezer while sealed. Before placing it in the freezer, double-bag it with plastic bags and seal them tightly.

Anji white tea belongs to the Green Tea category and is processed according to the principles of green tea production, taking into account its unique quality characteristics. The shape of Anji white tea resembles phoenix feathers, with colors ranging from emerald green to yellow, appearing bright and lustrous. Its aroma is fresh and long-lasting, the taste is fresh and mellow, the infusion is clear and bright, and the leaves at the bottom of the Cup are delicate and intact, with white leaves and green veins. Anji white tea is rich in 18 amino acids required by the human body, with an amino acid content ranging from 5-10.6%, which is 3-4 times higher than that of ordinary green teas. It contains less polyphenols than other green teas, so the flavor of Anji white tea is particularly fresh and lacks bitterness or astringency.