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Cinnamon Tea: What Type of Tea Is It?

Tea News · May 06, 2025

Cinnamon Tea, a name that conjures up images of rich fragrance, is actually a type of Wuyi rock tea. As part of one of China's six major tea categories—Oolong tea—Cinnamon Tea is beloved by tea enthusiasts for its distinctive aroma and Taste. Today, let's delve deeper into what makes this tea so unique.

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What Is Cinnamon Tea?

Cinnamon tea, scientifically known as C. sinensis cv. Rougui, is a shrub-type, medium-leaf, late-flowering tea plant. Its origin is in Wuyi Mountain, Fujian Province, a picturesque location shrouded in mist. Legend has it that the history of Cinnamon tea dates back to the mid-Qing Dynasty, when it gained fame due to its unique aroma.

The History and Origin of Cinnamon Tea

Wuyi Mountain is located in northern Fujian Province and is renowned for its unique geographical environment and climate conditions. The rock teas produced here are famous for their distinctive “rock character.” This refers to the tea leaves growing in the crevices of Wuyi Mountain rocks, absorbing minerals that impart a special mineral aroma and flavor. Cinnamon tea was born in this environment, becoming a gem among Wuyi rock teas.

Characteristics of Cinnamon Tea

One of the most attractive features of Cinnamon tea is its aroma. Its aroma is sharp and long-lasting, with a strong cinnamon-like scent that is unforgettable. Beyond its aroma, the taste of Cinnamon tea is also very distinctive. Its liquor is full-bodied and fresh, with a clear yellow color. The leaves have a bright yellow hue when infused, are tightly twisted, and have a brown-green color that is glossy and lustrous.

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The production process includes withering, shaking, fixation, rolling, and baking, among other steps. It is this meticulous production process that gives Cinnamon tea its unique aroma and taste. With a relatively light degree of fermentation, the tea liquor is clear and full-bodied, possessing a distinctive rock character.

Varieties of Cinnamon Tea

Cinnamon tea comes in many different varieties, each with its own unique flavor profile. For example, Matoyan Cinnamon has a bold and thick taste with a pronounced cinnamon aroma; Zhengyan Cinnamon has a rich aroma and thick taste with an evident rock character; while Peach Cinnamon has a sweet and refreshing taste with a lingering aroma.

Health Benefits of Cinnamon Tea

Beyond its unique taste, Cinnamon tea offers various health benefits:

  1. Antioxidant Properties: Cinnamon tea is rich in polyphenols and has strong antioxidant effects, helping to eliminate free radicals and slow down the aging process.
  2. Digestive Aid: Cinnamon tea can promote gastrointestinal motility and aid digestion, providing some relief for digestive issues.
  3. Mental Alertness: Cinnamon tea contains moderate amounts of Caffeine, which can help improve focus and concentration, enhancing mental alertness.
  4. Fat Reduction and Weight Loss: Studies have shown that certain components in Cinnamon tea can promote fat breakdown, aiding in weight loss and lowering blood lipid levels.

How to Brew Cinnamon Tea

brewing Cinnamon tea is an art, and the right brewing method can maximize the release of the tea's aroma and taste. Here are the steps to brew Cinnamon tea:

  1. Warm the Teaware and Rinse the Tea: Rinse the teaware with hot water to warm it up.
  2. Place the Tea Leaves: Place an appropriate amount of Cinnamon tea leaves (about 5 grams) into a teapot or gaiwan.
  3. Brew the Tea: The first infusion should be brief, about 20 seconds, with subsequent infusions increasing by 10-15 seconds. Use water heated to 90-95°C.
  4. Pour Out the Tea Liquor: Pour the tea liquor into a pitcher and then distribute it into tasting cups.
  5. Taste the Tea: First smell the aroma, then savor the taste, carefully appreciating the changes in flavor and aroma.

Conclusion

Cinnamon tea, a name that evokes thoughts of spice, is actually a Chinese tea with a long history and rich cultural significance. Whether it's its aroma, taste, brewing method, or health benefits, there's much to appreciate and explore. Next time you're having tea, consider trying Cinnamon tea and experiencing its unique charm!

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