White Tea that has aged for more than three years can be brewed by boiling. Depending on the storage duration and the transformation of its internal properties, white tea is categorized into old and new varieties. New white tea refers to white tea that has been freshly made within the past one to two years. It has a gray-green color and a fresh, mellow taste, with rich internal components that are better showcased through steeping to highlight its aroma and flavor. On the other hand, white tea that has aged for over three years has undergone the settling and aging process, resulting in stable and smooth components, which makes boiling the preferred method as it facilitates the release of these components.

How to Brew Old White Tea for Optimal Flavor

1. There are specific methods and techniques to follow when brewing old white tea to ensure a delicious Cup. Before brewing, place the old white tea in a Teapot and pour boiling water over it. Pour the initial infusion into a teacup and then repeat this process twice more, combining all the infusions.

2. Refill the teapot with hot water and place it on the stove to heat until boiling. Then, simmer gently for 3 to 5 minutes. After straining, combine this brew with the initial infusions. Serve in teacups for a delightful drinking experience.

The Correct Method for Brewing White Tea

1. When brewing old white tea at home, it's important to use suitable Teaware. Old white tea is particularly well-suited for brewing in Yixing clay or silver teapots. Before brewing, rinse the prepared teapot with boiling water. Then, add the white tea to the pot.

2. Add an appropriate amount of boiling water to the teapot and place it on the stove to slowly heat. Once boiling, reduce the heat and simmer gently for about five minutes. The brewed white tea can now be poured into teacups for consumption. This method produces a tea with a rich aroma and a sweet, clear taste, making it especially enjoyable.