Pu'er raw tea is beloved by tea enthusiasts for its unique flavor and Health benefits. However, many tea lovers are often unsure about what water temperature to use when brewing Pu'er raw tea, which can result in unsatisfactory Taste experiences. This article will detail the optimal brewing temperature for Pu'er raw tea and provide tips to help you brew a perfect cup.

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The Optimal Brewing Temperature for Pu'er Raw Tea

The brewing temperature of Pu'er raw tea is one of the critical factors that determine its flavor. Generally, the water temperature for brewing Pu'er raw tea should be between 85°C and 95°C. Too high a temperature can destroy the aromatic compounds in the leaves, making the tea bitter; too low a temperature cannot adequately release the aroma and flavor of the tea.

How to Choose the Right Water Temperature

When selecting the water temperature for brewing Pu'er raw tea, adjust according to the tenderness of the leaves and their degree of fermentation. If the leaves are tender, choose a water temperature around 85°C; if the leaves are older, you can increase the water temperature to 90°C or 95°C. Additionally, the age of the Pu'er raw tea also affects the choice of water temperature; generally, younger teas suit lower temperatures, while older teas are better suited to higher temperatures.

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Brewing Steps for Pu'er Raw Tea

1. Prepare the teaware: Select suitable teaware such as a purple clay pot, glass pot, or ceramic pot. Rinse the teaware with boiling water to ensure cleanliness and maintain temperature.

2. Measure the tea: Based on personal preference and the size of the teaware, add an appropriate amount of tea. Generally, using 3 grams of tea per 100ml of water is recommended.

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3. Pre-infusion: Pour hot water (85°C to 95°C) into the Teapot and let it steep for 5-10 seconds before discarding. This step awakens the tea leaves, allowing them to release their aroma and flavor more effectively.

4. Main brewing: Pour hot water into the teapot again, cover it, and steep for 20-30 seconds before pouring out the tea. Adjust the Steeping time according to personal taste.

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Points to Note

1. Water quality: The water used to brew Pu'er raw tea is also important. It is recommended to use mineral water or purified water to avoid the influence of chlorine in tap water on the taste of the tea.

2. Refilling: When refilling, maintain the water temperature between 85°C and 95°C, and do not use cooled water.

3. Teaware: Choosing the right teaware can better showcase the flavor of Pu'er raw tea, with purple clay pots and glass pots being good options.

Summary

The optimal brewing temperature for Pu'er raw tea is between 85°C and 95°C, with specific temperatures adjusted based on the tenderness of the leaves, degree of fermentation, and age. Mastering the brewing temperature and techniques will allow you to brew a cup of Pu'er tea with excellent color, aroma, and taste. We hope this article helps you enjoy the pleasures of Pu'er raw tea even more.