How to Brew red broken Tea? To prepare a cup of red broken tea that is full of color, aroma, and flavor, the preparatory work must be done well. For example, pack the red broken tea in cheesecloth or small sachets that everyone likes to use, portioned for each day. The amount required for a pot versus a single cup is different; about 5 grams is sufficient for one cup.
How to Brew Red Broken Tea?
Step 1
The process for red broken tea is relatively unique, and the dry tea has a finely crushed appearance. So many people wonder how to best brew red broken tea. Given its fine texture, the brewing time should be relatively quick, usually around 4 to 5 seconds.
Step 2
To ensure clarity in the tea infusion, an appropriate amount of dry tea can be placed in a special filter paper bag. This makes it easy to prepare teabags. Remember to strain the tea when pouring to avoid the fine particles affecting the color of the infusion. Red broken tea is an excellent tea that tastes great when brewed this way.
Step 3
Red broken tea can be placed in a simple brewing vessel and then steeped with warm water. This method produces a very enjoyable cup of red broken tea. Many people prefer this simple brewing method. Drinking red broken tea regularly is healthy and beneficial for maintaining good health, with a pleasant taste.
Step 4
Red broken tea is easy to brew, and the tea infuses quickly. When pouring, remember to strain it to avoid any fine residue. It's best to use a tea utensil with a strainer to achieve a good brew. The resulting cup of red broken tea is a healthy and excellent choice.
What Are the Benefits of Drinking red tea Regularly?
1. Nourishes and Protects the Stomach: Red tea, being a fully oxidized tea, has lower levels of tea polyphenols after fermentation and roasting, which reduces the stimulation of the stomach lining and helps to nourish and protect the stomach.
2. Anti-inflammatory and Antibacterial: The polyphenols in red tea have anti-inflammatory and antibacterial properties. Regular moderate consumption of red tea can help treat conditions like gastric ulcers and bacterial dysentery.
3. Stimulates and Refreshes: Red tea contains a high amount of Caffeine, which can accelerate blood circulation and metabolism, keeping the central nervous system in a state of excitement, thus having a stimulating and invigorating effect. However, due to its warming nature, insomniacs, individuals with allergies, and pregnant women and children should avoid drinking it.