Flower Tea, blending floral and tea aromas, not only has a unique taste but also offers various Health benefits. To fully enjoy the deliciousness and efficacy of Flower tea, the correct brewing method is crucial. Below, we will detail the brewing methods for several common types of flower tea.

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Brewing Method for Rose Flower Tea

Rose flower tea helps relieve stress and improve skin condition. Water temperature and time are key when brewing rose flower tea.

1. Take 5-6 dried rose flowers and place them in a Teapot or teacup.

2. Control the water temperature between 85-90 degrees Celsius; do not use boiling water as it can destroy the aroma and nutrients of the roses.

3. Pour in hot water and let it steep for 3-5 minutes. Adjust the Steeping time according to personal taste.

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4. Rose flower tea can be enjoyed on its own or with honey or lemon added to enhance the flavor.

Brewing Method for Jasmine Flower Tea

Jasmine flower tea has a pleasant fragrance that refreshes the mind. The correct brewing method ensures the full release of jasmine's aroma.

1. Take an appropriate amount of jasmine flower tea (usually around 3 grams) and place it in a teapot or teacup.

2. Brew with hot water around 90 degrees Celsius; do not use boiling water as it can destroy the aroma of the jasmine.

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3. After the first infusion, pour out the water quickly. This is called “washing the tea” and primarily serves to remove dust and impurities from the leaves.

4. Refill with hot water and let it steep for 2-3 minutes before drinking.

5. Jasmine flower tea can be re-brewed multiple times, gradually increasing the steeping time for each subsequent infusion.

Brewing Method for Chrysanthemum Flower Tea

Chrysanthemum flower tea has heat-clearing and detoxifying properties, and it helps improve vision and calm the mind, making it suitable for summer consumption.

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1. Take 8-10 dried chrysanthemums and place them in a teapot or teacup.

2. Brew with hot water at 80-85 degrees Celsius, avoiding boiling water.

3. Let it steep for 3-5 minutes before drinking. Adjust the steeping time according to personal taste.

4. Add wolfberry, honey, or other seasonings to enhance the taste and nutritional value.

Brewing Method for Osmanthus Flower Tea

Osmanthus flower tea is sweet and delicious, with properties that help moisten the lungs, stop coughs, and detoxify and beautify the complexion.

1. Take an appropriate amount of dried osmanthus (about 5 grams) and place it in a teapot or teacup.

2. Brew with hot water around 85 degrees Celsius; do not use boiling water.

3. Let it steep for 3-5 minutes before drinking.

4. Add a small amount of rock sugar or honey according to taste.

Preservation and Storage of Flower Tea

To ensure the quality of flower tea, storage methods are also very important.

1. Flower tea should be stored in a dry, cool, and shaded place, protected from moisture and direct sunlight.

2. Use airtight containers or vacuum bags for storage to maintain the aroma and freshness of the flower tea.

3. Different types of flower tea should be stored separately to avoid mixing flavors.

Conclusion

The brewing methods for flower tea may seem simple, yet they contain much knowledge. Mastering the correct brewing methods not only maximizes the aroma and taste of flower tea but also preserves its nutritional value. We hope that through this introduction, everyone can enjoy the delightful moments brought by every cup of flower tea.