What Are Tea Fossils?

The name “tea fossil” sounds somewhat mysterious, even like something excavated from an archaeological site. In reality, tea fossils are a special form of Pu'er tea. They are shaped through a unique process, appearing hard and resembling fossils, hence the name. Not only do they have a distinctive appearance, but they also possess a unique flavor that is beloved by Pu'er enthusiasts.

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Characteristics of Tea Fossils

The exterior of tea fossils is very hard, much like stone, yet after brewing, they release rich aromas and flavors. Compared to regular Pu'er tea, the production process of tea fossils is more complex, involving multiple steps such as kneading, fermentation, and drying. It is these intricate processes that give tea fossils their unique Taste and aroma.

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How to Select High-Quality Tea Fossils

Before brewing tea fossils, we need to learn how to choose high-quality ones. There are many varieties on the market, with varying levels of quality. Here's how to select the best:

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• Appearance: High-quality tea fossils have a uniform color, clean surface, and no visible impurities or mold spots.
• Aroma: They should have a strong tea aroma without any off odors.
• Tactile Feel: They feel heavy in hand and have substantial weight.
• Vintage: Pu'er tea values vintage, and aged tea fossils often have better flavor profiles.

Brewing Steps for Tea Fossils

Preparation

Before brewing tea fossils, some preparatory work needs to be done:

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1. Teaware: Choosing appropriate teaware is crucial for brewing good tea. Purple clay pots and covered bowls are excellent choices.
2. Amount of Tea: Generally, about 5 grams per brewing session is used, adjusting according to personal taste.
3. Water Quality: High-quality water enhances the taste of tea; it's recommended to use purified or mineral water.
4. Water Temperature: Tea fossils require boiling water at 100°C to fully release their aroma and flavor.

Awakening the Tea

Awakening the tea is an important step when brewing tea fossils. Due to the compression process, the internal structure is tight, requiring this step to activate the tea leaves. Here's how:

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1. Place the tea fossil into the teaware.
2. Pour a small amount of boiling water over it, then discard the water after 5 seconds. This step cleans the surface of the tea and removes impurities.
3. Pour boiling water again, cover, and let sit for around 30 seconds. This step allows the leaves to gradually open up.

Main Brewing

After awakening the tea, you can proceed with the main brewing. Here are the specific steps:

1. Pour boiling water, ensuring the tea is submerged.
2. Cover and steep for about 10 seconds. Adjust the Steeping time based on personal preference.
3. Pour out the tea into a cup to enjoy.

Multiple Brews

Tea fossils can be brewed multiple times, with each subsequent brew having a slightly longer steeping time. Typically, tea fossils can be brewed over 10 times, with each steeping time increasing as follows: 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, and so on. As the number of brews increases, the color of the tea becomes lighter and the taste becomes smoother.

Tasting Experience of Tea Fossils

Tasting tea fossils is a delightful experience. The tea has a rich aroma and a full-bodied texture with a long-lasting aftertaste. The aroma of tea fossils is layered, with some having fruity notes, others floral, and still others aged. Different tea fossils have distinct flavors that leave a lasting impression.

Storage Tips for Tea Fossils

Storing tea fossils is just as important. Proper storage methods keep them in optimal condition and prevent spoilage. Here are some tips for storing tea fossils:

• Dryness: Tea fossils fear moisture; store them in a dry environment to avoid dampness and mold.
• Ventilation: Store them in a well-ventilated area, avoiding enclosed or humid conditions.
• Avoid Light: Tea leaves are sensitive to light; store them away from direct sunlight.
• No Odors: Store them in a clean environment free of odors to prevent the tea from absorbing unwanted scents, which can affect its taste.

Conclusion

Tea fossils are not just a type of tea; they are also a part of culture. Their unique flavors and rich history attract the affection of countless tea lovers. By using the correct brewing method, we can better appreciate the exquisite taste of tea fossils. We hope this article helps you understand and enjoy tea fossils more, becoming a part of your journey through Tea culture. Whether enjoyed alone or shared with friends, tea fossils bring endless joy and surprise.