As Pu'er Tea becomes increasingly popular, many tea enthusiasts ask how best to enjoy it in an office setting. Today, we'll introduce several tips for drinking Pu'er tea at work:

1. Try to avoid using plastic cups, paper cups, or disposable cups, as these often carry unwanted odors that can affect the tea. They should only be used in emergencies and are not ideal for brewing tea. It's best to use glass cups, porcelain cups, or purple clay cups for a more eco-friendly experience and to ensure the taste of the tea isn't compromised.
2. A portable brewing cup is an excellent choice for office tea-drinking, as it can be used for various types of tea, including Green Tea, chrysanthemum tea, Pu'er tea, and Oolong tea, unlike a purple clay pot which requires separate use for different teas. It's simple and convenient.

3. Avoid leaving Pu'er tea Steeping in water for too long, as it contains rich nutrients, and prolonged steeping can result in overly strong tea.
4. If you prefer stronger tea, you can increase the amount of tea leaves or extend the steeping time.

5. Except for Imperial Pu'er, both raw and ripe Pu'er teas are highly resilient to multiple infusions, so be mindful of the quantity you use to avoid waste.