The fixation of Pu'er Tea is a crucial step in its production process. What details should be considered during the fixation process of Pu'er tea?

Firstly, temperature control is critical. The temperature must neither be too high nor too low; excessive heat can cause the tea leaves to scorch, affecting their quality and taste, while insufficient heat fails to effectively fixate the leaves, not achieving the desired effect. It's necessary to accurately determine an appropriate temperature range based on the quantity and characteristics of the tea leaves.

Secondly, the duration of fixation should be appropriate. Excessive time can over-destruct the components of the tea leaves, making them dry and tasteless; too short a time means fixation is incomplete, and the tea leaves may continue to ferment afterward. The duration should be flexibly managed in conjunction with the temperature.

Furthermore, stir-frying or stirring should be even. This ensures that each Leaf is uniformly heated, avoiding some leaves being over-fixedated while others are underdone, ensuring consistency in the overall quality of the tea.

Additionally, it's important to maintain cleanliness in the environment. This prevents impurities from mixing with the tea leaves, which could affect their purity and taste.

Moreover, close attention should be paid to the changes in the state of the tea leaves during the fixation process. Adjustments should be made as needed based on actual conditions, and any abnormalities should be promptly addressed.

At the same time, the selection and maintenance of fixation equipment are also key. Well-performing equipment better ensures the fixation effect, and regular checks and maintenance of the equipment should be carried out to ensure its proper operation.

Finally, the operators need to have rich experience and professional skills. They should be able to accurately grasp various details with keen senses and judgment, thus producing high-quality Pu'er tea.