A newly purchased Purple Clay Teapot often comes meticulously packaged, with an inner cotton-lined velvet box and an outer velvet bag. The question arises: why can't we simply place the Teapot back into its velvet bag and store it in the velvet box when we're not using it? It seems like a safe option…

While it's true that a purple clay teapot should not be left idle, there are times in life when we must be away from home for extended periods, such as during work-related trips or visits abroad. We certainly can't carry our Teapots with us everywhere we go. During these times when we cannot maintain our teapots, how should we properly store them?

When storing a purple clay teapot for an extended period, follow these three steps:

First, thoroughly clean the inside and outside of the teapot, empty out any water, and wipe the pot dry with a Tea towel. Allow the pot to air-dry completely so no moisture remains.

Second, keep the lid on but store the teapot in a well-ventilated area, avoiding direct sunlight and excessive dust.

Third, place a small amount of dry tea leaves inside the pot. These leaves should be of the same type of tea that you usually brew in this pot.

When you use the teapot again, rinse it inside and out with hot water once or twice.

It is essential to ensure that a used purple clay teapot is completely dry before storage; no moisture should remain inside. To check if the teapot is dry, place a piece of odorless paper towel inside, close the lid, and check the next day. If there is still moisture present, do not wrap or box the teapot, as this can cause mold growth on the accumulated tea residue.

Teaware should be stored in a well-ventilated area away from direct sunlight. Avoid damp areas. Ideally, have a dedicated shelf or cabinet for your teapots.

For long-term storage, also place a small amount of dry tea leaves inside the teapot. Periodically check if the tea leaves have become damp. If they have, immediately remove the damp leaves, open the lid, and let the teapot air-dry thoroughly.

The benefit of this method is that it prevents mold growth on the tea residue inside the teapot. We know that tea readily absorbs moisture and odors. There is always some moisture in the air, which can enter the teapot through the mouth and spout. A small amount of dry tea inside will absorb this moisture, keeping the interior of the teapot dry.