Generally, many people use steel wool (cleaning balls) or loofahs and other relatively rough cleaning tools to scrub their Tea ware. While these can effectively clean the tea ware, consider that using such rough tools can easily damage the glaze on the surface of the tea ware, making it thinner over time. Gradually, tea stains will completely penetrate the tea ware, turning it the color of tea broth and becoming impossible to clean.

The best cleaning method is to remember to dispose of the tea leaves and rinse the tea ware with water after each use. If you maintain this good habit consistently, you won't need any cleaning tools, and your tea ware will remain bright and lustrous. However, many people tend to neglect cleaning their tea ware immediately after Drinking Tea, instead opting to rest or do something else. They only think about cleaning the tea ware when they next prepare tea. After a long period of soaking, many tea wares develop a tea-colored stain that cannot be removed with plain water. In such cases, you can apply a small amount of toothpaste to the tea ware, then spread it evenly across the surface with your hand or a cotton swab. After about one minute, rinse the tea ware with water, and the tea stains should come off easily. Using toothpaste for cleaning is convenient and won't damage the tea ware or your hands. It's a simple and easy method that all tea enthusiasts can try.

The thicker the tea stains on your tea ware, the less likely it is that the tea brewed in them will be healthier or more fragrant. Often, elderly tea aficionados will proudly present their cherished Teapots, boasting of the dark and glossy tea stains within, as if the thickness of the stains adds value. However, tea stains are detrimental to health. Therefore, those who love drinking tea should also make it a habit to regularly clean their tea ware, fostering a healthy lifestyle.