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Why Use a Purple Clay Pot for Brewing Tea?

Tea News · May 07, 2025

More and more people are enjoying tea these days. When it comes to brewing, the first thing that comes to mind for many tea enthusiasts is the purple clay pot. Brewing tea with a purple clay pot can be considered the perfect match. Historically, Chinese people have been fond of using purple clay pots to Brew tea. So, why is it necessary to use a purple clay pot when brewing tea?

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Why Use a Purple Clay Pot for Brewing Tea?

1. Using a purple clay pot for brewing results in a rich and lasting tea aroma. The small spout and tight-fitting lid of the pot help to prevent the aroma from dissipating too quickly. Over time, the inner walls of the pot develop a reddish-brown layer of tea residue, which enhances the flavor and fragrance of the tea. Even after prolonged use, simply pouring hot water into an old purple clay pot will release a tempting tea aroma, something other Teaware cannot achieve.

2. Both the inside and outside of a purple clay pot are unglazed, maintaining tiny pores that allow air to pass through without letting water escape. This feature, combined with the pot's strong absorbency, is unparalleled by other Teapots. It helps preserve the aromatic oils in the tea, enhancing the aroma and slightly delaying the spoilage of the tea, allowing it to stay fresh even overnight during hot summer months.

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3. Purple clay has a dual-porous structure with fine pores and high density. The walls of a purple clay pot have a certain porosity, allowing the pot to absorb tea juice over time, without developing any unpleasant odors.

4. The longer a purple clay pot is used, the more lustrous its appearance becomes, exuding a warm and elegant aura. With regular use and handling, the pot develops a beautiful patina. Through the process of using and nurturing a purple clay pot, its natural beauty and texture become even more appealing, making it suitable for formal occasions and highly cherished by its owner. Purple clay teaware is considered the best choice for brewing tea. While some people may not pay much attention to the type of teaware they use and opt for common glass or Ceramic options, purple clay teaware stands out as the top choice. Made from natural clay, it is known as a new type of pottery, offering excellent aesthetics. Many advantages of purple clay teaware cannot be matched by other types, making it the ideal material for teaware.

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The coefficient of thermal expansion for purple clay pots is slightly higher than that of porcelain pots, and since there is no glaze, there is no issue with stress between the body and glaze. After firing, purple clay pots contain very little glass, giving them excellent resistance to thermal shock. As such, they have a slow rate of heat transfer. Purple clay teapots excel at withstanding rapid changes in temperature. Even after being heated to boiling temperatures and then immediately placed in freezing conditions, they will not crack. Therefore, a purple clay pot remains comfortable to handle when brewing tea, and during winter, boiling water can be used without fear of cracking, even if the pot is placed on a gentle flame for warming.

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