The topic of how to season a Teapot has been discussed countless times, yet many novice enthusiasts still fall into traps. Today, I've compiled some peculiar methods of seasoning a teapot. Let's see how you should properly season a Purple Clay Teapot.

Common Misconceptions in Seasoning Purple Clay Teapots

1. Tofu Seasoning Method

“Tofu can remove the ‘fireiness' from the purple clay teapot, absorb any earthy smell or kiln dust, and break down any residual substances within the teapot.”

Firstly, there is no such thing as ‘fireiness' in teapots; this term is specific to Traditional Chinese medicine and refers to human conditions. Secondly, the notion of tofu absorbing smells is baseless; if it were true, we would place tofu instead of Tea leaves or charcoal bags in new homes or cars. Additionally, after being fired at over 1,000 degrees Celsius, it's unclear what residual substances could be broken down by boiling tofu in water.

2. Sugarcane Seasoning Method

“Sugarcane has a fresh, sweet aroma and contains natural sugars that can give the teapot an unprecedented level of nourishment, laying a solid foundation for future use.”

▲ Sugarcane Seasoning

Seasoning with sugarcane or apples primarily relies on their sugar content. While this method may make the teapot smoother, the resulting effect is due to the sugar solution rather than the natural patina developed through regular use. Moreover, simply adding sugar to boil the teapot without sugarcane or apples is even less advisable.

3. Well Water Seasoning Method

“If possible, you can place the purple clay teapot in a well to season it; this effectively removes any fireiness and dryness and allows the teapot to become thoroughly saturated, which was a common practice in the last century.”

▲ Well Water Seasoning

We've already addressed the concept of fireiness and dryness. If this were a viable approach, storing the teapot in a refrigerator might be more effective. Furthermore, since the teapot will eventually be used daily for brewing tea, the idea of it becoming ‘thoroughly saturated' seems absurd.

4. Burying Seasoning Method

“Burying a purple clay teapot under a tree to remove its fireiness is another ancient seasoning method.” “The damp and cool soil under trees can absorb the dryness of the teapot, and the moisture-rich soil near tree roots can allow the teapot to become thoroughly saturated.”

▲ Burying Under a Tree for Seasoning

This is indeed one of the most bizarre seasoning methods I've come across. I'm at a loss for words to refute this claim. How long does one need to bury the teapot before it can be unearthed? It sounds like it might qualify as an archaeological find.

The Correct Method for Seasoning a Purple Clay Teapot

The correct method for seasoning a teapot is straightforward: clean the inside and outside of the teapot, then rinse it with hot water both inside and out. Finally, steep a pot of your usual tea in it, let it sit for a while, and then wash it clean. That's all there is to it. There are no special steps required; normal use is sufficient.

If you have encountered other seasoning methods or have additional thoughts, feel free to share them in the comments section below.

Source: Purple Clay Teapot Encyclopedia