Hidden deep within the earth, it is natural Pottery clay. Purple clay Tea wares have been renowned for thousands of years and have unique advantages when used to Brew tea. So, what are the benefits of purple clay to the human body?

First, purple clay is rich in natural iron that is beneficial to health, and it is resistant to acid, alkali, and high temperatures. Long-term use of a purple clay pot can avoid the intake of excessive aluminum ions and other harmful metals that affect human health.

Second, the texture of purple clay is dense with fine pores, which allows air permeability without seepage. Therefore, food cooked in it not only effectively preserves its original nutrients and keeps its original flavor but also remains fresh even during hot summers without spoiling overnight.

Third, the natural iron in purple clay helps break down fat. Therefore, rice cooked in a purple clay pot is especially smooth and delicious, while meat soups contain less fat, making them suitable for those on a diet. Scientific experiments have proven that pure water cooked in a purple clay cooking vessel mineralizes into water with a pH value around 7.1, which is weakly alkaline and conducive to the formation of a healthy, slightly alkaline human constitution.

Fourth, far-infrared rays activate lipase, and some of the trace elements in purple clay can also activate enzymes that decompose fat. This is why food cooked in purple clay cookware is tender and not greasy. Therefore, it is not difficult to understand why a small Purple Clay Teapot can typically sell for hundreds or even thousands of dollars.

Source: Cha Dao