When we buy Yixing clay Teapots, they are usually very carefully and beautifully packaged, with velvet boxes and bags. To store them when not in use, many people put them in these velvet boxes. However, this practice is highly discouraged.

The velvet box is only meant for packaging and temporarily protecting the Yixing clay teapot. As these teapots are fragile, it is strongly advised against storing them in a velvet box if not in use for an extended period of time.

This might seem like a safe option on the surface, but the velvet box is not breathable. Used teapots often have Tea residue, and if placed in a velvet box, the Teapot cannot come into contact with air, which can lead to mold and unpleasant odors.

The velvet box is rather stuffy and not suitable for storing Yixing clay teapots. These teapots need to be stored in a well-ventilated environment. Additionally, the sponge inside the box is glued and may emit an odor that the teapot could absorb over time. Remember not to store the teapot back in the velvet box.

Yixing clay teapots are practical items, not just decorative pieces. Yet there will inevitably be times when they are not used for a while, such as during travel. How should you care for them during these periods?

First, thoroughly clean the teapot that will not be used for a long time and let it completely air dry. It is crucial that no moisture remains inside the teapot. But how do you know if the teapot is truly dry?

The answer is simple: place a piece of odorless paper towel inside the teapot. The next day, check the paper towel. If any moisture remains, the teapot must not be placed in a box or wrapped up, as this could cause the tea residue to mold.

Store the teapot in a well-ventilated area away from direct sunlight, but also avoid damp locations. Ideally, have a dedicated shelf or cabinet for your teapots.

When the teapot is not in use for a long time, place some dry tea leaves inside. Make sure these are the same type of tea that is typically brewed in the teapot. Periodically check the tea leaves for moisture; if they are damp, remove them and air-dry the teapot again with the lid open.

This is done to prevent the tea leaves from molding. We all know that there is some humidity in the air, which can enter the teapot through its spout and lid. Tea leaves readily absorb moisture and odors, so by placing them inside the teapot, any incoming humidity will be absorbed by the leaves, ensuring the teapot stays dry.

When you use the teapot again, rinse both the inside and outside with hot water before brewing tea. Some may think that all this effort is unnecessary for simply storing a teapot.

However, it is indeed necessary. If the teapot is not completely dried and then stored in a dark, damp place, the tea residue can easily mold or even produce white fungus, making the teapot difficult to salvage. Therefore, maintaining and storing teapots is not just about patience but also a significant aspect of the craft.