The topic of how to season a teapot has been discussed many times, but there are still many new enthusiasts who fall into traps.

Today, I've compiled some peculiar methods of seasoning a teapot. Let's see how a Purple Clay Teapot should actually be seasoned.

Tofu Seasoning Method

“Tofu can remove the ‘fire energy' from the purple clay teapot, absorb its earthy smell and kiln dust, and break down any residual substances in the teapot.”

▲ Tofu seasoning

Firstly, there is no such thing as ‘fire energy' for Teapots; this term is specific to Traditional Chinese medicine and refers to humans.

Secondly, the notion of absorbing smells is simply nonsense. If it were true, we would place tofu instead of Tea leaves or charcoal bags in new homes or cars.

Additionally, after being fired at over 1,000 degrees Celsius, it's hard to imagine what residual substances could be broken down by boiling the teapot with tofu.

Sugarcane Seasoning Method

“Sugarcane is fragrant and sweet, containing natural sugars that can give the teapot unprecedented nourishment. This sets a good foundation for future brewing sessions.”

▲ Sugarcane seasoning

Seasoning a teapot with sugarcane or apples boils down to their sugar content.

This method might make the teapot appear smoother, but it is a result of being soaked in sugary water, not the natural patina developed through regular use. Instead, it may negatively affect the teapot's natural seasoning process.

Furthermore, directly adding sugar to the water for boiling the teapot is even less advisable.

Well Water Seasoning Method

“If conditions permit, you can season a purple clay teapot by placing it in a well; this effectively removes the ‘fire energy' and dryness from the teapot, allowing it to ‘drink its fill of water.' This was one of the most common seasoning methods in the last century.”

▲ Well water seasoning

We've already addressed the concept of ‘fire energy' and dryness. It might be more effective to store the teapot in a refrigerator.

Moreover, since the teapot will be used for brewing tea daily, the idea of it drinking its fill of water seems like a joke.

Burying Seasoning Method

“Burying a newly acquired purple clay teapot under a tree is another ancient seasoning method.”

“The damp and cool soil under a tree can absorb the dryness from the teapot. Additionally, the soil near tree roots contains abundant moisture, which can also allow the teapot to drink its fill of water.”

▲ Burying under a tree for seasoning

This is indeed the most peculiar seasoning method I've encountered, leaving me speechless with laughter.

I wonder how long one should bury the teapot before it becomes an archaeological find.

Correct Seasoning Method

Finally, here's the correct method for seasoning a teapot. To season a teapot, simply clean it inside and out, rinse it with hot water both inside and out, then steep your usual tea in it, allowing it to sit for an extended period. Afterward, wash the teapot, and the seasoning process is complete.

There are no special steps involved; normal use is sufficient.