In the second batch of authorized “Chutian Good” Tea brand trademark list recently announced by the Hubei Provincial Tea Association, Shuangfu Mountain Yellow Tea, a brand of Hubei Red Green Yellow Tea Industry, was successfully selected due to its outstanding quality and profound cultural heritage. This honor not only recognizes the quality of Shuangfu Mountain Yellow Tea but also acknowledges its brand influence.
The second batch of authorized “Chutian Good” tea brand trademark list recently announced by the Hubei Provincial Tea Association
Shuangfu Mountain Yellow Tea is produced in Dawu County, Hubei Province, an area with clear waters and pleasant mountains, making it ideal for growing high-quality tea. The unique “three steaming and three baking, charcoal fire aroma enhancement” process used in the production of Shuangfu Mountain Yellow Tea results in its characteristic qualities of “yellow leaves and yellow broth, high fragrance and rich flavor,” earning it the reputation as “yellow, rich, sweet, and refreshing.” From picking to finished product, every step embodies the hard work and wisdom of the tea farmers. Tender shoots picked in spring are carefully selected and processed using a combination of traditional handcrafting techniques and modern technology, ensuring that each leaf achieves optimal quality.
As a product of Hubei Red Green Yellow Tea Industry, Shuangfu Mountain Yellow Tea contributes to the company's efforts to improve the utilization and quality of summer and Autumn Tea, addressing issues related to farmer prosperity and agricultural engagement. Without increasing the area of tea gardens, each mu (approximately 0.067 hectares) of tea garden can increase income for tea farmers by two to two and a half thousand yuan, thus achieving farmer prosperity.
It is understood that the “Chutian Good” public tea brand launched by Hubei Province aims to create a brand with unique market competition value through in-depth exploration of Tea culture and tea resource advantages, based on a systematic summary of tea characteristics. For Shuangfu Mountain Yellow Tea, this selection represents a leap forward for the brand. It means not only greater market recognition and consumer trust for Shuangfu Mountain Yellow Tea but also further promotes the development of the local tea industry, increases farmer income, and stimulates local economic growth.
The success of Shuangfu Mountain Yellow Tea is not accidental; it is the result of years of sustained investment and careful cultivation by both the local government and enterprises. The government has implemented a series of supportive policies to encourage tea farmers to adopt scientific planting methods and improve tea quality, while also increasing external promotion efforts to enhance the brand awareness of Shuangfu Mountain Yellow Tea. Enterprises have continuously improved product competitiveness and expanded sales channels through technological innovation and market expansion.
In the future, Shuangfu Mountain Yellow Tea will continue to uphold the philosophy of balancing tradition and innovation, constantly improving product quality and enriching its product line to meet the needs of more consumers. At the same time, it will leverage the influence of the “Chutian Good” tea brand trademark to bring Shuangfu Mountain Yellow Tea to an even wider stage.