Fruits and Pu'er Tea have an inherent affinity. When the pomelos of Xishuangbanna meet Pu'er tea, they produce the delightful Pomelo tea. When Chenpi (aged tangerine Peel) meets Pu'er tea, the rich and fragrant flavor reaches new heights. Chenpi Pu'er tea is not merely a blend of Chenpi and Pu'er; let's delve into the production process of Chenpi Pu'er.

The Production Process of Chenpi Pu'er

Freshly picked oranges are transported back to the factory, where workers begin their work.

① Using a knife, a small opening is cut at the top of the fresh citrus fruit.

② The pulp is carefully removed with a pair of pliers, a magical process that often yields intact pieces of fruit.

③ Workers meticulously place the Pu'er tea inside the emptied Chenpi.

④ A small lid is placed on top.

⑤ The paired Chenpi and Pu'er are neatly arranged and processed in a Quanneng air-energy heat pump dryer.

⑥ The unique taste of Chenpi Pu'er is achieved through precise temperature and humidity control by the Quanneng air-energy heat pump dryer.

⑦ The art of temperature and humidity allows the Chenpi and Pu'er to blend harmoniously, achieving perfection in the Chenpi Pu'er.

The Chenpi Pu'er is now ready. Store it in a well-ventilated, dry place free from odors. If you open a citrus fruit, store it in a sealed tea canister to protect it from moisture and maintain the Chenpi's aroma and freshness. When brewing, use 6 grams of tea and 2 grams of Chenpi for every 100 ml of water in a covered bowl, using boiling water. The resulting tea is sweet, smooth, and intoxicatingly fragrant, warming the heart.

Chenpi Pu'er usually comes in the form of whole citrus fruits but can also be pressed into cakes for easier handling during brewing. Use a ratio of 1:20 tea to water, and Brew with boiling water to enjoy the fusion of fruit and aged aromas, which is smooth and rich. Made with authentic Xinhuai Chenpi!