To preserve Black Tea for a long time, seal it in a plastic bag and store it in a canister in a cool, dry place away from direct sunlight and odors. Black Tea is a fully Fermented tea with a shelf life of around 1 to 3 years. The ideal storage conditions are at room temperature, dry, clean, cool, sealed, away from light, and free from odors. Generally, refrigeration is not required.

Black Tea Storage Methods

1. Choice of Storage Container

To store black tea for an extended period, choose specialized containers. The best containers for tea are porcelain, stainless steel, or tin cans. Before placing the tea inside, pack it in a plastic bag and remove as much air as possible to better retain the aroma of the tea. If the tea has been opened, roll the opening of the bag twice and secure it with a clip before placing it in a tin can. Store the tin can in a place far from the kitchen or bathroom, where there are no odors.

2. Storage Environment Conditions

Dryness, room temperature, and protection from light are the best conditions for storing tea. Additionally, ensure that the black tea is stored in a place with a constant temperature, as significant temperature fluctuations can cause the tea to deteriorate. Ensure the location is dry, as high humidity can also be detrimental, as the tea will absorb moisture and lose its aroma.

3. Storage Duration

Even if you follow all the proper steps for storage, tea cannot be kept indefinitely. Over time, the color and flavor of the tea will naturally fade. The typical shelf life of black tea is within two years. Newly opened tea should ideally be consumed within three months. If you have purchased new season's tea, it is recommended to wait ten days to half a month before drinking it, as this will make the tea more mellow and avoid any harsh substances that could harm the stomach and spleen.

Black Tea Storage Taboos

1. Avoid Direct Sunlight

Do not place the container holding black tea in a place where it will be exposed to direct sunlight. Instead, store the tea in a cool, dry place. Exposure to direct sunlight can degrade the components of the tea, altering its color and taste.

2. Low Temperature Storage

Black tea is a fully fermented tea, so it is best stored at a low temperature, such as in a sealed container in the refrigerator. High temperatures can further promote fermentation and, over time, can alter the chemical composition of the tea, degrading its beneficial components and causing it to spoil.

3. Dry Storage

The last step in the production process of black tea involves drying, making the tea susceptible to absorbing moisture. Absorbing moisture can degrade the quality of the tea and even lead to mold growth. Therefore, it is essential to store black tea in a dry environment.

4. Airtight Storage

When storing black tea, ensure it is kept in an airtight container. Prolonged exposure to air can cause the tea to oxidize, which can degrade its quality.

5. Protection from Odors

When preserving black tea, take precautions against odors. Tea easily absorbs odors, and if stored near items with strong scents, it can absorb these odors, negatively impacting the quality of the tea and making it unpleasant or even unsuitable for consumption.