Pu'er Tea, due to its post-fermentation characteristics, is not as finicky about storage conditions compared to green teas, especially premium ones, which require sealed, dark, and low-temperature environments. For daily home storage of small quantities of Pu'er tea, there's no need to be overly meticulous. The main considerations are a clean and hygienic environment, absence of odd odors, protection from light, good ventilation, and dryness.

Methods for Storing Small Quantities of Pu'er Tea at Home

1. Metal Canister Storage Method

We can also use metal canisters, such as iron or stainless steel cans, for storing Pu'er tea, but they must be of solid and tight construction. If you purchase new canisters that have an Odor, remove the smell before using them for storage.

If using a metal canister for storing Pu'er tea, place it in a cool spot away from direct sunlight and areas with odors or dampness. Ensure the canister does not rust, as this will slow down the aging and deterioration process of the tea leaves. Among metals, tin is the most airtight and offers excellent protection against oxidation, moisture, and unwanted odors.

2. Plastic Bag or Foil Bag Storage Method

To store Pu'er tea using plastic bags or foil bags, choose materials that are dense and thick, without any odors.

After placing the tea in the bag, squeeze out as much air as possible and then place a second bag over the first one in the opposite direction. If using a transparent plastic bag, avoid exposing the tea to direct sunlight to reduce the chances of the tea coming into contact with air and spoiling.

3. Purple Clay or Purple Pottery Tea Crock

In some traditional teahouses, Pu'er tea is stored in purple clay or purple pottery crocks, as these vessels effectively block out odors and maintain optimal oxygen density through oxidation reactions. This enhances the oxidation of the tea, resulting in better flavor when brewed.

After storing the tea, remember to check on it every six months or so. This is both to allow fresh air in and to inspect the tea for signs of mold or insects. Address any issues promptly if found.