Mengding Ganlu Tea stands out with its unique taste and rich cultural heritage, becoming a shining gem. Today, let's step into the world of Mengding Ganlu and appreciate its distinctive charm and elegance.

One: The Time-Honored History of Mengding Ganlu

Mengding Ganlu, produced in Mount Emei and Mount Meng areas of Sichuan Province, is one of China's oldest renowned teas, revered as an old treasure and pioneer among famous teas. Its history dates back to the Han Dynasty, spanning over two thousand years. Over this long period, Mengding Ganlu has won the affection of countless tea enthusiasts with its distinctive quality.

Two: Unique Quality Characteristics

Mengding Ganlu tea belongs to the Green Tea category. Its quality is characterized by compactness with many downy hairs, a tender green luster, a fragrant aroma that is fresh and delicate, an attractive appearance, a light green and glossy surface, a high and refreshing fragrance, a pure and sweet taste, a slender leaf shape, intact buds and sprouts, and a tender, robust bud. The infused Mengding Ganlu has a slightly yellow and bright liquor color, a fresh and refreshing taste, a rich and sweet aftertaste, and a special ganlu flavor that lingers long after tasting.

Three: Manufacturing Process

The production process of Mengding Ganlu is meticulous, including picking, withering, fixation, rolling, and drying. Each step requires careful handling to ensure the quality of the tea. Especially in the picking stage, the raw materials for Mengding Ganlu have very strict requirements—they must be the initial tender leaves of one bud and one leaf. Only such fresh leaves can produce high-quality Mengding Ganlu.

Four: Health Benefits

Mengding Ganlu tea not only has a unique taste but also offers certain health benefits. It contains abundant polyphenols, Caffeine, and other substances that help invigorate and eliminate fatigue. Additionally, Mengding Ganlu tea has antioxidant properties, helps lower blood lipids, and has antibacterial and anti-inflammatory effects. Moderate consumption is greatly beneficial to overall health.

Five: Appreciation and brewing

When appreciating Mengding Ganlu tea, we can start by observing its appearance and color, admiring its compact and downy, tender green luster. Then, savor its aroma, experiencing the fresh and delicate fragrance. Finally, savor its taste, enjoying the fresh and refreshing, rich and sweet aftertaste.

When brewing Mengding Ganlu tea, it is recommended to use glass cups or white porcelain Teacups, which better display the tea's color and liquor color. The water temperature should be controlled between 80-85 degrees Celsius. Too high or too low a temperature will affect the taste of the tea. The brewed Mengding Ganlu has a slightly yellow and bright liquor, a fresh and refreshing taste with a sweet aftertaste, immersing one in its charm.