Overview of Lily Flower Tea_Tea News

1 Overview Lily Flower Tea is known as the ginseng of flowers, containing various carotenoids, and is rich in protein, starch, sugar, phosphorus, iron, and multiple trace elements. It can clear heat, moisturize the lungs, calm the nerves, and promote urination. Belonging to the Liliaceae family and Lilium genus, it is a perennial herbaceous plant with ornamental flowers and edible underground bulbs. Its edible and medicinal values were discovered as early as the 4th century AD. It is mainly distributed in the temperate regions of the Northern Hemisphere, including East Asia, Europe, and North America. Over 100 varieties have been discovered globally, with China being the primary origin and natural distribution center of Lilium plants, home to more than 50 native species.

2 Introduction Flower Name: Lily Flower

Lily Flower

Scientific Name: Lilium longiflorum Thumb

English Name: Easter lily

Family: Lily flower belongs to Liliaceae, Lilium genus

Harvested Part: Flower

Origin: Lily flowers are produced in China and Japan

Lily flowers are rich in protein, sugar, phosphorus, iron, and various trace elements, possessing extremely high medicinal and edible value.

When brewing tea, take 2-3 grams of lily flowers each time and steep in boiling water for about 10 minutes.

The brewed tea has a golden color, a slightly sweet and bitter taste, and can calm the mind, reduce heat, cool and moisturize the lungs, making it the best summer heat-relieving drink.

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