CURRENT：HOME > Tea News > Content

Tea Doesn-t Need to be Rinsed, But it Does Need to "Awaken"

Tea News · May 06, 2025

You Tea lovers out there shouldn't overlook the small step of “awakening the tea”! A quick “awakening” can definitely enhance the quality of the tea's fragrance with half the effort…

Tea Doesn't Need to be Rinsed, But it Does Need to

First, pour warm water into an empty Teapot, a process known as “warming the pot,” which is done to control the temperature of the pot so that when more water is added, it is not absorbed and reduces the heat.

Tea Doesn't Need to be Rinsed, But it Does Need to

After about a minute, remove the lid and place it on a lid rest. Then, lift the pot and pour water into the cups to “warm them.” After adding the appropriate amount of hot water to the tea, “awaken the tea.” When the tea in the pot has almost reached the ideal state of awakening, discard the water used to warm the cups. Before pouring tea from the pot or presenting the Cup, get into the habit of dabbing the bottom of the pot or cup on a tea towel, so that any remaining drops of water are absorbed by the towel.

Tea Doesn't Need to be Rinsed, But it Does Need to

Before brewing, quickly soak the tea leaves in appropriately hot water, a practice commonly referred to as “washing” or “awakening the tea.” On one hand, this raises the temperature of the tea leaves, allowing the brewing water to reach the desired temperature more accurately. On the other hand, as the temperature of the tea increases, you can appreciate its aroma and discern the quality of the tea.

Methods for Awakening Tea:

1. Steaming Aroma

After warming up the teapot, put an appropriate amount of tea leaves inside and cover it. Let the tea steam for a minute using the heat trapped within the pot. This is the time to appreciate the tea's aroma. Suitable for teas that emphasize aroma over roasting, especially new teas.

Tea Doesn't Need to be Rinsed, But it Does Need to

2. Pre-infusion

After warming up the teapot, add the tea leaves and pour in hot water suitable for this type of tea, wetting the leaves by pouring inward in a circular motion. Cover the pot and immediately pour out the water. The tea leaves will absorb the heat and moisture, transforming from dry leaves into a state ready to release their full potential. Suitable for teas with a slightly heavier roast or aged teas.

Tea Doesn't Need to be Rinsed, But it Does Need to
If you are interested in tea, please visit Tea Drop Bus