Wanggong ancient tree Tea originates from the mysterious ancient tea mountains of Yunnan. It grows in a naturally blessed environment, having withstood the test of time. Its leaves are long and lustrous, and its infusion is a bright golden yellow. Savoring Wanggong ancient tree tea, one can experience the rich flavor spreading throughout the mouth, with a long-lasting aftertaste that is intoxicating. Due to the scarcity of ancient trees, it is particularly precious, considered a gem among teas.

Which tea region does Wanggong ancient tree tea belong to?

Wanggong ancient tree tea belongs to Yiwu in Mengla County, Xishuangbanna. Numerous small-scale tea production areas have been discovered here.

The mint pond in Puzhe River, the Cold Water River tea field in Lantiandian Village, the White Tea Garden in Dingjia Upper Village, and well-known tea fields like Wanggong River are densely distributed along the entire mountain range, spanning dozens of kilometers.

The ownership of the Wanggong ancient tea garden belongs to the Lower Village of the Yao Ethnic Group in Dingjia Village (the Upper Village manages the White Tea Garden, while the Lower Village manages the Wanggong tea garden). Although nominally part of Dingjia Village, the geographical location of the Wanggong tea garden differs from that of Dingjia Village.

This is because the Wanggong tea garden and the Dingjia Village tea garden contain different ancient tea trees, but they are both managed by the tea farmers of Dingjia Village. Furthermore, Wanggong is located in the core production area of Yiwu and, together with Duoyishu, White Tea Garden, and Baihuatan, is known as one of the “Four Heavenly Queens” of Yiwu.

Currently, the main sources for Wanggong tea are two villages: Dingjia Village (Upper and Lower Villages) and Lantiandian Village (Upper and Lower Villages), with the beautiful Wanggong River serving as the boundary for their tea picking activities.

The Wanggong tea is close to the King Tree tea, separated by the Cold Water River. On one side is the King Tree, and on the other is Wanggong. As both are state-owned forest teas, the taste of the King Tree tea shares similarities with Wanggong tea, both being characterized by their unique flavors. If we were to compare the aroma, Wanggong tea stands out, featuring a floral honey aroma on top of its wildflower honey scent. As a top-tier representative of Yiwu teas, Wanggong and King Tree teas are the most attractive to tea enthusiasts.

The characteristics of Wanggong tea: the infusion is sweet and pleasant, with a very high and pure sweetness that lingers in the mouth, and the texture of the tea soup is excellent. A beautifully soft and exquisite tea, the infusion is clear and bright, with a gentle sweetness that is refreshing and invigorating, and a strong returning sweetness. Wanggong ancient tree tea stands out due to its unique quality and special aroma, making it an extraordinary tea of Yiwu.

The aroma of the ancient tree tea from the Wanggong mountain range is like orchids, with a honey-like fragrance, the unique scent of the primary forest permeates the soul of the tea, gradually revealing its incomparable elegance, exquisite and magnificent;

The infusion is a fine, bright yellow, rich and rippling, shimmering when held up to the light; the flavor is rich and complex, heavy and stable, the tea energy penetrates the skin, gradually unfolding from within, warming the body all the way to the hair and fingertips, leaving you refreshed and enchanted.