The taste of aged White Tea, infused with the passage of time, is enough to captivate one's heart with just a single sip. As a result, an increasing number of people are starting to store some white Tea for enjoyment, health, and wealth. The storage method for white tea shares similarities with that of Pu'er tea. Simply put, home storage of white tea requires sealed packaging and an environment free from odd odors. However, if we delve into more detail, there are many nuances to consider. Today, I'll introduce how to properly store white tea once you've purchased it.

What to Consider When Storing White Tea

1. Store at Room Temperature. The ideal temperature for storing white tea is between 4°C and 25°C; in other words, room temperature storage is sufficient, and refrigeration is not necessary. Ensure it is sealed.

2. The container or bag used for storing the tea should be non-toxic, odorless, and moisture-proof.

3. The storage environment should be free from any odors, smells, or toxins.

One-Year Tea, Three-Year Medicine, Seven-Year Treasure

Aged white tea refers to white tea that has been stored for many years. During this period of storage, internal changes occur within the tea, causing the color of the infusion to gradually turn reddish, the aroma to slowly develop, and the flavor to become increasingly mellow.

One-Year Tea: Since white tea is a minimally processed tea, the first year's batch tastes similar to Green Tea. It tends to be somewhat cool in nature, so those who are prone to coldness are advised not to drink it. Additionally, its flavor can be relatively simple, which may make it less satisfying to drink.

Three-Year Medicine: However, white tea is quite remarkable. If stored properly for two to three years, the internal components of the tea undergo gradual changes. The aroma becomes more mature, and the infusion color turns from light green to a deeper yellow. When consumed, the aroma is richer, and the flavor is smoother. The tea transforms from cool to warm in nature. It helps to alleviate inflammation, cool the body, reduce fever, and clear heat. It also nourishes the liver and supports the heart, making it especially beneficial during summer. Having white tea as a companion during this season is indeed a fortunate thing.

Seven-Year Treasure: Technically speaking, white tea that has been stored for five to six years can be considered aged white tea. Over time, the internal components of the tea become richer and more complex, with the characteristic downy aroma of white tea still present alongside a mature scent. The flavor is robust, and the infusion color is a beautiful amber, bright and transparent. At this age, the tea's anti-cancer, cancer-fighting, heat-reducing, detoxifying, and allergy-preventing properties become even more pronounced. In the early stages of a cold, drinking a few cups of hot aged white tea can provide significant relief.