Green Bean Tea is a traditional leisure beverage from the Jiangnan region, specifically around Hangzhou, Jiaxing, and Huzhou. It gained popularity in teahouses in Lin'an (present-day Hangzhou) during the Southern Song Dynasty and later spread to households. Below is a brief introduction to Green Bean Tea.

A lively stove, a casual book, and a cup of fragrant Green Bean Tea were common scenes in well-off Jiangnan households in the past. With its slightly salty and savory taste, this tea is deeply favored by locals, especially women, who developed it into a unique tea art form—the Tea Gathering.

Medicinal Effects

Roasted Green Bean Tea is a way of drinking tea passed down in Renhe Town. It involves adding roasted green beans, salted citrus peel, wild sesame, carrot dices, bamboo shoot tips, and dried tofu dices to tea, brewing a flavorful savory tea. When guests visit, serving a bowl of Roasted Green Bean Tea is a customary gesture of hospitality. Its refreshing aroma quenches thirst, stimulates saliva production, and offers benefits such as aiding digestion, boosting energy, and improving vitality.

The above is a brief introduction to Green Bean Tea, hoping it helps everyone understand this knowledge.