Brewing tea is not only a skill but also a way to cultivate oneself and nurture one's character. Through the process of brewing tea, one can relax and enjoy the beauty of life. Patience and meticulous attention to each step are required to Brew a delicious Cup of tea. So how do you properly brew tea?
How to Properly Brew Tea?
Selecting Tea Utensils: First, choose appropriate utensils based on the type of tea. Common options include purple clay pots, glass cups, and covered bowls.
Preparing the Tea Leaves: Ensure the quality of the tea leaves is good, and select an adequate amount according to personal taste and the type of tea.
Cleaning the Tea Utensils: Rinse the utensils with hot water to remove impurities and odors while warming them up.
Placing the Tea: Place an appropriate amount of tea leaves into the utensil. The quantity may vary depending on the type of tea.
Controlling Water Temperature: Determine the appropriate water temperature based on the characteristics of the tea. Generally, green tea and White Tea require lower temperatures, whereas black tea and Oolong tea need higher temperatures.
Pouring Water: Slowly pour hot water into the utensil, ensuring a steady and even flow.
Brewing Time: Different types of tea require different brewing times. Too long can result in bitterness, while too short may lead to insufficient flavor.
Serving the Tea: Pour the brewed tea into a pitcher or directly into Teacups.
Smelling the Aroma: After serving the tea, take a moment to smell the aroma and appreciate the fragrance of the tea leaves.
Tasting: Sip the tea slowly to savor its flavors and nuances.
In the process of brewing tea, pay attention to the following points: maintain a quiet and tidy environment to focus on the brewing process. Be mindful of the height and angle when pouring water to avoid scalding yourself or damaging the utensils. Control the brewing time and water temperature to fully bring out the aroma and flavor of the tea. Respect tea culture and follow traditional tea-brewing etiquette.