Sitting in the courtyard, holding a book, accompanied by a cup of floral tea, letting the faint floral and tea aromas accompany you—how delightful. Tea carries a slight bitterness, which is not favored by most women accustomed to sweet and soft flavors. Historically, more men than women have drunk tea. In recent years, with the exquisite packaging and promotional efforts of tea culture, the emergence of various floral teas has gradually led many women to start accepting them.

Peach Blossom Tea

Peach blossoms bloom only in spring. The peach blossoms picked in spring can be dried and, if stored properly, drunk at any time. Peach blossom tea is fragrant and aromatic, with a slight peach kernel taste when drunk, while also offering a sense of romance.

Jasmine Tea

Jasmine has a fresh, elegant fragrance and has always been a favorite of literati and artists. From ancient times to the present, countless poems and songs have described jasmine. Brewed jasmine tea is fresh, mellow, and refreshing, with a bright yellow-green liquor. Drinking jasmine tea regularly can refresh the mind and brighten the eyes, while also allowing one to enjoy the charming flower shadows, helping to dispel inner restlessness.

Rose Tea

Roses have long been known as the "queen of flowers," and lovers in passionate relationships also like to use them to express their feelings. When roses are dehydrated and dried, they begin to show another charming form. When meeting boiling water, the wrapped floral fragrance is fully released. Women who drink it regularly can also achieve effects such as beautifying the skin, reducing wrinkles, detoxifying, and slimming.

Chrysanthemum Tea

In summer, the sun is intense, and people are prone to heatstroke and internal heat. Chrysanthemum is a holy product for relieving heat and reducing internal heat. Chrysanthemum has a very low fat content, which is absolutely suitable for women who are always talking about losing weight. Chrysanthemum can not only be brewed directly but also mixed with some honey to enrich the taste and enhance its nutritional value.