In the world of Tea, White Tea captivates many enthusiasts with its unique charm. Fuding white tea, in particular, enjoys the reputation of being “a one-year tea, a three-year medicine, and a seven-year treasure,” which not only highlights its drinking value but also hints at the wondrous changes it undergoes over time. All of this stems from the “transformation” of white tea.

One, what is the “transformation” of white tea?

The transformation of white tea refers to the ongoing post-fermentation that occurs during storage. Microorganisms play a crucial role in this process. Under suitable conditions, the transformation continues without ceasing.

Two, why can white tea transform?

The transformation of any tea relies on three factors: oxidation, the participation of beneficial microorganisms, and the internal substances of the tea leaves. The production process of white tea is minimalistic, without kneading or stir-frying, preserving rich active enzymes. These active enzymes give white tea vitality and life, allowing it to continue transforming under suitable conditions in the future, with the potential to become “aged white tea.”

Three, is there a relationship between “aging” and “transformation?”

The term “aging” places more emphasis on the dimension of time, signifying “storage and aging,” and stresses the changes occurring inside and outside the tea leaves over time. In contrast, “transformation” focuses more on the changes within the tea itself, emphasizing the state changes during storage.

Aging and transformation, one external and one internal, seem different in meaning but are in fact interrelated and complementary. From new tea to aged tea, white tea undergoes gradual changes, so when selecting aged white tea, one should not blindly rely on age as a reference but should consider the transformation in terms of tea leaf quality, tea-making techniques, storage methods, taste, and the activity of the leaf base.

Four, Bai Mudan: the “perfect blend” among white teas

Bai Mudan, as the “perfect blend” in the realm of white tea, has always been highly favored. Its plump buds and slender leaves bring a rich flavor and aroma to Bai Mudan. Over time, the color of Bai Mudan's infusion deepens, its aroma evolves towards an aged scent, and its taste becomes richer and smoother.

In summary, the transformation of white tea is a magical and beautiful process that allows us to appreciate the sedimentation of time and the continuity of life while savoring white tea. Let us cherish every Cup of white tea and enjoy the beauty and surprises it brings us.