Chrysanthemum Whitening Tea

Ingredients:

10g chrysanthemum tea leaves, 100g red bean paste, 15g honey, 15g coffee creamer, 200ml cold boiled water.

Instructions:

1. Add 100g red bean paste and 100ml cold boiled water to a blender, and blend until smooth.

2. Add 2/3 ice cubes to a cup, then pour in 150ml of brewed chrysanthemum tea.

3. Add the blended red bean paste, coffee creamer, and honey, then stir thoroughly.

4. Pour the prepared tea into a tall glass, and add a little more ice if desired.

3. Add mulberry bark powder and steep for 5 minutes.

4. Pour into a tea infuser, add lemon slices, and add a small amount of ice when serving.