Goji Berry Tea

Ingredients: 10g goji berries, 3g tea, 10g rock sugar.

Usage: Brew with 250ml boiling water and drink until the flavor fades.

Function: Nourishes the kidneys and lungs, benefits the liver and improves vision.

Indications: Liver and kidney yin deficiency, soreness and weakness in the lower back and knees, dizziness, blurred vision, excessive tearing; consumptive cough; diabetes; nocturnal emission.

Source: Traditional medicinal tea formula.

Goji Berry and Rehmannia Tea

Ingredients: 5g goji berries, 3g rehmannia, 3g green tea, 10g rock sugar.

Usage: Brew with 250ml boiling water and drink until the flavor fades.

Function: Nourishes the liver and kidneys, nourishes yin and clears heat.

Indications: Lower back pain due to liver and kidney yin deficiency, thirst and irritability, night sweats, tidal fever.

Source: Traditional medicinal tea formula.

Goji Berry and Longan Tea

Ingredients: 5g goji berries, 3g longan pulp, 3g green tea, 10g rock sugar.

Usage: Use 300ml of the decoction from the first two ingredients to brew the tea and add sugar before drinking.

Function: Nourishes the kidneys and heart, calms the spirit.

Indications: Palpitations, insomnia, excessive dreaming due to yin and blood deficiency.

Source: "Secrets of Nourishing Life".

Goji Berry and Peony Tea

Ingredients: 5g goji berries, 3g white peony root, 3g green tea, 10g rock sugar.

Usage: Brew with 250ml boiling water and drink until the flavor fades.

Function: Nourishes the blood and softens the liver.

Indications: Chronic hepatitis and cirrhosis with bleeding due to liver and kidney essence and blood deficiency; dizziness, palpitations, insomnia due to yin deficiency and yang hyperactivity; menopausal syndrome.

Source: Traditional medicinal tea formula.

Goji Berry and Gentian Tea

Ingredients: 5g goji berries, 2g Chinese gentian, 3g green tea, 10g rock sugar.

Usage: Brew with 250ml boiling water and drink until the flavor fades.

Function: Nourishes the liver and blood, clears heat and removes dampness.

Indications: Acute infectious hepatitis; elevated transaminase levels.

Source: Traditional medicinal tea formula.

Goji Berry and Schisandra Tea

Ingredients: 5g goji berries, 3g schisandra, 3g Chinese gentian, 3g giant knotweed, 5g green tea, 10g rock sugar.

Usage: Use 350ml of the decoction from the first few ingredients to brew the tea and drink until the flavor fades.

Function: Nourishes yin and liver, detoxifies and removes dampness; lowers transaminase.

Indications: Acute infectious hepatitis; abnormal liver function with elevated transaminase.

Source: Traditional medicinal tea formula.

Rehmannia Tea

Ingredients: 10g raw rehmannia, 3g green tea.

Usage: Use 300ml of the decoction from rehmannia to brew the tea and drink until the flavor fades.

Function: Nourishes yin and blood, lowers blood sugar, raises blood pressure, diuretic, antibacterial, protects the liver.

Indications: Yin deficiency fever, night sweats, thirst; irregular menstruation; threatened miscarriage; constipation due to yin depletion; rheumatic arthritis; infectious hepatitis; skin diseases such as eczema, urticaria, and neurodermatitis.

Source: Traditional medicinal tea formula.

Rehmannia and Ophiopogon Tea

Ingredients: 5g raw rehmannia, 3g ophiopogon, 3g asparagus root, 3g green tea.

Usage: Brew with 250ml boiling water and drink until the flavor fades.

Function: Clears heat and promotes fluid production.

Indications: Thirst, sweating due to fluid damage after febrile disease; diabetes.

Source: Traditional medicinal tea formula.

Rehmannia and Atractylodes Tea

Ingredients: 5g raw rehmannia, 3g atractylodes, 3g green tea.

Usage: Use 300ml of the decoction from the first two ingredients to brew the tea and drink until the flavor fades.

Function: Dries dampness and nourishes yin, astringes spleen essence.

Indications: Long-term chronic nephritis with kidney yin deficiency and unresolved dampness obstruction, presenting symptoms of yin deficiency with dampness: soreness and weakness in the lower back and knees, dry throat and thirst, night sweats, tidal fever, yellow and thick greasy tongue coating, edema, proteinuria; chronic eczema.

Rehmannia and Dandelion Tea

Ingredients: 5g raw rehmannia, 3g dandelion, 3g green tea.

Usage: Use 300ml of the decoction from the first two ingredients to brew the tea and drink until the flavor fades.

Function: Cools the blood and detoxifies, disperses nodules and relieves arthralgia.

Indications: Rheumatic arthritis with red, hot, and swollen joints; abscesses and boils.