How to choose between loose Tea and packaged tea?

Whether choosing loose tea or packaged tea, it should be clear first that the quality of the tea is not directly related to its packaging. However, tea packaging is an essential element in the storage, preservation, transportation, and sale of tea. Without packaging, tea tends to lose its color, aroma, and flavor more quickly. From the perspective of current food safety production supervision in China, most products from tea enterprises with food production permits are packaged teas. Therefore, consumers tend to feel more reassured when purchasing packaged tea. Of course, this does not mean that loose tea is necessarily inferior to packaged tea. With the continuous improvement of food safety management levels in China, loose tea as an agricultural product has been formally included in the food safety supervision system. What are the differences between Spring Tea, summer tea, and autumn tea? Due to the influence of seasonal climate factors such as temperature, rainfall, and sunlight during the annual growth cycle, as well as differences in the nutritional conditions of the tea plants themselves, the natural qualities of the tea processed in different seasons undergo corresponding changes. “Spring tea is bitter, summer tea is astringent, for the best taste, go for autumn tea (referring to autumn tea),” is a popular summary of the qualities of seasonal teas. For Green Tea, spring tea usually has the best quality, followed by autumn tea, with summer tea being the least desirable. However, Black Tea typically has the most vibrant red color in summer, while Oolong tea has the most prominent fragrance in autumn. Source: China Tea Association If there are any copyright issues, please contact us to remove them.