It is the season when Tea plants sprout and turn lush green.

In the tea gardens of Lancang County, Pu'er City, Yunnan Province,

the verdant tea leaves exude a fragrant aroma.

People are busy picking tea leaves,

not just to drink,

but also to prepare a sumptuous tea banquet.

A tea banquet, as the name suggests, features dishes primarily made from tea leaves,

paired with ingredients such as chicken, fish, and pork ribs,

prepared using various cooking methods

to create a series of delicious and flavorful culinary delights.

Tea-Flavored Eggs

Tea Salad

Tea-Steamed Fish

Tea-Fried Eggs

Tea-Mixed Vegetable Soup

Fried Tea Leaves

Tea Tofu Salad

Tea-Crusted Pork Ribs

Tea Dumplings

And a pot of fragrant tea rice.

On International Tea Day,

visit Lancang in Pu'er, Yunnan

to savor a tea banquet

and experience the exquisite aroma of tea on your palate.

Reporter: Chen Xinbo

Contributors: Li Feilei, Zhang Manying, Zhang Yinli, Li FenHong