The aroma and taste of Pu'er Tea after brewing are determined by the raw materials, processing techniques, and storage conditions. Due to differences in storage environments across regions, the same tea can develop entirely different flavor profiles after a few years of aging. When selecting mid-aged and aged teas, in addition to considering factors such as brand, price, and vintage, the location of storage and transformation is also crucial. Many tea enthusiasts enjoy Kunming dry-warehouse Pu'er tea. What are the distinctive characteristics of these teas?

The most prominent feature of Kunming dry-warehouse storage is its strong aged fragrance with virtually no warehouse-specific flavors.

First, aroma: The aroma changes significantly over time, often developing honey-like notes. However, undesirable aromas such as smokiness, burnt notes, and moldy scents can be challenging to eliminate.

Second, infusion color: There is little change in infusion color during the first two years, but it becomes more distinct afterward, primarily a clear yellow hue. Typically, the infusions lack clarity and richness. As the tea cools, the clear yellow color oxidizes to a clear red. Older teas may exhibit an amber hue, while younger teas with more tender buds are more likely to produce a clear red coloration.

Third, flavor: During the initial years, the flavor is predominantly intense, with bitterness and astringency dissipating slowly. The flavors are distinct but not particularly pleasant, with Sweetness notably less pronounced than in teas stored in humid conditions. Over time, the flavor becomes milder, and after 3-5 years, a plum-like acidity appears, indicating that the tea has reached a drinkable stage.

Fourth, Leaf base: There is little change in the leaf base during the first two years, which retains some greenness along with any red or yellow pieces from the initial processing. After around three years, the leaf base turns more yellow with a hint of green, and the red pieces blend closer to the color of the leaves. Over subsequent years, the color of the leaf base gradually becomes uniform.

Kunming dry-warehouse Pu'er tea has many advantages and few significant disadvantages. As long as the environment remains dry, well-ventilated, and free from contact with items that have strong odors, the quality of the Pu'er tea can be maintained. Moreover, the longer the tea is stored, the better its quality becomes. Kunming is a beautiful city and a natural tea warehouse, making it especially suitable for storing Pu'er tea. Kunming-stored Pu'er tea boasts numerous advantages, with nearly perfect aroma, color, and flavor. Storing Pu'er tea in this location presents few disadvantages. As long as one understands the proper methods and techniques for preserving Pu'er tea, it can be stored effectively.