Dahongpao can be boiled for tea and also brewed through Steeping. Dahongpao belongs to the Oolong tea category and is sufficiently fermented, featuring a distinct floral aroma characteristic of rock valleys, with a sweet and rich taste. For some aged teas or those processed with high heat, it is appropriate to boil them for drinking, but the time should not be too long, and the amount of tea added should not be excessive to avoid an overly intense flavor. Alternatively, under normal circumstances, gaiwans or purple clay pots can be used for brewing, which will enhance the overall taste experience.
What are the Differences Between Boiling Tea and Brewing Tea?
The method of boiling tea is entirely different from brewing tea, aside from shared characteristics such as good taste and pleasing tea color. Brewing allows one to experience the changing flavors in each infusion, while boiling tea aims for consistent taste. If the varied tastes of brewed tea are memorable, then boiling tea emphasizes the direct sensory experience during the process of boiling the tea.
How to Appreciate Dahongpao Tea?
The way Dahongpao is brewed determines whether one can truly appreciate its flavor when tasting the tea, so the preparatory work must be done well. Dahongpao has a significant reputation, and people may be eager when trying it for the first time. However, it's important not to rush; instead, one should approach Dahongpao with an appreciative attitude.
Benefits and Effects of Dahongpao
Dahongpao is produced in Wuyi Mountain, Fujian Province, and is a type of high-quality Oolong Tea. It is a special and famous Chinese tea. Its appearance features tightly rolled leaves with a fresh green-brown color. After brewing, the tea has a bright orange-yellow color and red-green leaves. Its most distinctive feature is its fragrant aroma reminiscent of orchids, which is both potent and long-lasting, with a notable “rocky fragrance.” In addition to the general Health benefits of tea, such as invigoration, fatigue relief, quenching thirst, diuretic effects, heat reduction, antibacterial properties, detoxification, aiding digestion, weight loss, and beauty, Dahongpao also offers specific benefits like cancer prevention, cholesterol lowering, and anti-aging. Dahongpao is very resilient to multiple infusions, retaining its aroma even after seven or eight brews. To truly savor the essence of Dahongpao, one should follow the “gongfu tea” ritual, using small Teapots and cups for a slow and deliberate tasting, focusing on the liveliness, sweetness, clarity, and aroma.