A Few Key Points for Identifying Wet-Warehouse Pu-er Tea
A Few Key Points for Identifying Wet-Warehouse Pu-er Tea Wet-warehouse Pu'er Tea has a darker and deeper liquor color, not clear or bright, unless the degree of wet storage is very light, it's an aged tea, or it has been out of the wet warehouse for many y...

Tea News · May 06, 2025

Liking Tieguanyin, what kind of Purple Clay Teapot is suitable?
Liking Tieguanyin, what kind of Purple Clay Teapot is suitable? Tieguanyin, a traditional Chinese Tea, belongs to the Oolong category and is one of China's top ten famous teas. It is classified as a semi-Fermented tea.Many people enjoy drinking Tieguanyin. If you'...

Tea News · May 06, 2025

Dabu Oolong Tea
Dabu Oolong Tea Basic Introduction to Dabu Oolong TeaDabu Oolong Tea is one of the six major types of Chinese tea, a high-quality variety within the Oolong category. It is characterized by its clarity, aroma, sweetne...

Tea News · May 06, 2025

Spring Tea Is About to Hit the Market: How to Distinguish Its Quality
Spring Tea Is About to Hit the Market: How to Distinguish Its Quality Following the start of the year, a large amount of spring Tea is about to hit the market. As the primary type of tea in China, Green Tea takes the lead when spring tea becomes available. But how can o...

Tea News · May 06, 2025

Is it necessary to rinse Pu-er tea before brewing?
Is it necessary to rinse Pu-er tea before brewing? Pu'er ripe Tea should be rinsed. Pu'er ripe tea is made from Yunnan large-leaf sun-dried Green Tea as the raw material, after pile fermentation and steaming and pressing, and has been stored for a ce...

Tea News · May 06, 2025

"Aging Brings Aroma" and Scientific Storage
"Aging Brings Aroma" and Scientific Storage “Aging brings aroma” is the core value of Pu'er Tea, a consensus in the industry, and the primary reason for its rapid rise over the past decade. To unravel the mystery of Pu'er tea's “aging brings ar...

Tea News · May 06, 2025

Should the first infusion of Dian Hong tea be discarded?
Should the first infusion of Dian Hong tea be discarded? When drinking Tea, the first infusion is often discarded, which serves to wash away any surface dust and impurities on the tea leaves. This practice is associated with Gongfu tea ceremony. The Gongfu...

Tea News · May 06, 2025

The Water for Brewing Tea Also Has an Expiration Date, Use with Caution
The Water for Brewing Tea Also Has an Expiration Date, Use with Caution There's a saying: good water brews good Tea. To Brew a pot of good tea, one cannot do without good water, illustrating how crucial the quality of water is for tea brewing. Many people are unaware tha...

Tea News · May 06, 2025

Camphor, Lotus, Orchid Aromas… Where Do Pu-er Tea-s Scents Come From?
Camphor, Lotus, Orchid Aromas… Where Do Pu-er Tea-s Scents Come From? The diverse and ever-changing scents of Tea are one of the main motivators for many new tea enthusiasts to get started, and a source of enjoyment for seasoned tea connoisseurs. For example, green teas...

Tea News · May 06, 2025

Beauties, Mountain Flowers Like Dreams, A Thousand-Year Tea Covenant
Beauties, Mountain Flowers Like Dreams, A Thousand-Year Tea Covenant The long wind has blown through the forest for a thousand years,countless Tea trees swaying within it,the tranquil tea fragrance already scattered across thousands of miles.This is Jingmai Mountain,a...

Tea News · May 06, 2025