A Thousand-Year Cup of Tea —— The Indissoluble Bond Between Wuyi Rock Tea and Buddhism
Tea and Zen as One FlavorIn China, “Buddha” and “tea” are one family, where Zen is tea and tea is Zen. Both Tea culture and Zen culture flourished during the Tang Dynasty, transforming tea from a beve...
Tea News · May 06, 2025
The "Technique" and "Art" in the Production of Yancha—Also Discussing the "Traditional Handicraft" in Intangible Cultural Heritage (Part Two)
The interaction between humans, materials, and the environment cannot be separated from technology. However, technology is a concept that is difficult to define precisely. In English, the term technol...
Tea News · May 06, 2025
Exploring the Historical Imprints and Savoring the Aroma of Tea – Revisiting the Ancient Tea Mountain of Luoshuikong
On this rainy, lush summer day, we revisit the ancient tea mountain of Luoshuikong to appreciate the fragrance of nature, explore the tea's aroma hidden deep in the mountains, feel the long-standing c...
Tea News · May 06, 2025
Bulang People: From Millennium Tea Farmers to Guardians of World Heritage
May 21, 2024, marks the fifth “International Tea Day.” China, the birthplace of tea, is where the world's earliest tea trees originated. Leaves from the same tea tree can be processed into teas with d...
Tea News · May 06, 2025
The King of Tea Festival: An Overview of the History, Culture, and Pu-er Tea in Menghai (Part One)
Menghai has a long history of Tea cultivation, processing, and consumption, dating back to the Western Han Dynasty, flourishing during the Tang and Song dynasties, and reaching its peak in the Qing Dy...
Tea News · May 06, 2025
