Why can tea be boiled when it-s not recommended to steep it for too long?
Why can tea be boiled when it-s not recommended to steep it for too long? If brewing tea doesn't require strict techniques, one could say anyone can do it.Boil a pot of water, warm the tea leaves with the water, and you have brewed a fragrant cup of tea. Now that the weathe...

Tea News · May 06, 2025

Which Teas Require the Process of Fixation?
Which Teas Require the Process of Fixation? Fixation, also known as “shaqing,” is one of the initial processing steps for Green Tea, yellow tea, dark (black tea, Oolong Tea, Pu'er tea, and some black teas. The primary purpose is to destroy and...

Tea News · May 06, 2025

Puer Tea in Compressed and Loose Form: Pros and Cons
Puer Tea in Compressed and Loose Form: Pros and Cons The compressed Puer Tea is collectively known as Compressed tea. Compressed form is the most common presentation of Puer tea, but this does not mean that Puer tea cannot also be in loose form. But why...

Tea News · May 06, 2025

The Liu Bao Tea Production Process [Detailed Explanation]
The Liu Bao Tea Production Process [Detailed Explanation] Before our research trip to Wuzhou, Guangxi, the production process of Liu Bao tea was a topic that even the professional tea group found challenging to explain.“Because when you combine all Black Tea...

Tea News · May 06, 2025

Would you buy tea online if quality were guaranteed?
Would you buy tea online if quality were guaranteed? The greatest advantage of buying Tea online is convenience; there are no time restrictions for purchases, and there's no need to make a special trip to a tea shop. After placing an order, you can si...

Tea News · May 06, 2025

How to Choose a Good Quality Aged Pu-er Tea?
How to Choose a Good Quality Aged Pu-er Tea? The quality of aged Pu'er Tea is typically reflected in its appearance and intrinsic properties:Appearance Identification: Pu'er loose tea: Generally divided into special grade and grades one throug...

Tea News · May 06, 2025

The Soul of Black Tea Processing: Fermentation
The Soul of Black Tea Processing: Fermentation Black Tea is the second largest category of teas in China and the most widely sold type of tea worldwide. The origin of Black Tea can be traced back to China, where it was first produced over 400 year...

Tea News · May 06, 2025

Are there best times to drink tea?
Are there best times to drink tea? In ancient China, drinking tea was considered as an art and a kind of enjoyment. Living in a fast pace environment nowadays, it might be quite difficult for us to imagine how our ancestors drank tea....

Tea News · May 06, 2025

Tieguanyin of Anxi
Tieguanyin of Anxi Basic Introduction to Tieguanyin of AnxiTieguanyin was invented by Han Chinese Tea farmers in Anxi, Fujian Province between 1725 and 1735. It originated from Yaoyang Mountain in Xiping Town, Anxi Coun...

Tea News · May 06, 2025

Lao Xu on Tea: How to Select Daily Pu-er Ripe Tea? Focus on Raw Materials, Fermentation Location, and Maturity! (Part 2)
Lao Xu on Tea: How to Select Daily Pu-er Ripe Tea? Focus on Raw Materials, Fermentation Location, and Maturity! (Part 2) Today, I continue to discuss several points to consider when choosing a Tea for daily consumption. In the previous episode, we covered five issues to be aware of when selecting raw Pu'er tea. Let's pr...

Tea News · May 06, 2025