Lao Xu on Tea: How to Select Daily Pu-er Ripe Tea? Focus on Raw Materials, Fermentation Location, and Maturity! (Part 2)
Today, I continue to discuss several points to consider when choosing a Tea for daily consumption. In the previous episode, we covered five issues to be aware of when selecting raw Pu'er tea. Let's pr...
Tea News · May 06, 2025
Saffron and Tea: Can They Be Brewed Together? Discover the Magic of This Unusual Combination
Saffron and Tea are common beverages in our daily lives, but many people may not know if they can be brewed together or what effects this combination might have. Today, we explore this question to giv...
Tea News · May 06, 2025
How Long is the Shelf Life of Tea? Do You Know the Shelf Life of the Six Types of Tea?
China has six main types of Tea, and each type has different properties, aromas, and flavors. Some teas are suitable for long-term storage, as their natural fermentation process enhances their aroma a...
Tea News · May 06, 2025
Guidance on Winter Protection and Management Techniques for Qingdao Haiqing Tea Gardens
The winter protection and management of Tea gardens is a key focus of tea garden management, critical for ensuring the yield, quality, and profitability of Spring Tea in the following year. To guide t...
Tea News · May 06, 2025
Springtime Dark Tea: Detoxifying, Warming the Stomach, and Nourishing the Liver
In spring, liver qi tends to become overly active, which can have adverse effects on the spleen and stomach. Spring is also a season when yang energy rises, making it an opportune time for various pat...
Tea News · May 06, 2025