Osmanthus Tea: A Perfect Blend of Sweet Aroma and Health Benefits
Osmanthus Tea: A Perfect Blend of Sweet Aroma and Health Benefits Osmanthus, a fragrant plant widely cultivated in southern China, is not only an ornamental flower but also an excellent ingredient for brewing tea. Osmanthus tea, with its unique aroma and various Hea...

Tea News · May 06, 2025

Dongting Biluochun: The Aroma of the Three-Provincial Tea Soup
Dongting Biluochun: The Aroma of the Three-Provincial Tea Soup Biluochun is produced on Dongting Mountain in Wuxian County, Jiangsu Province. It is a treasure among China's famous teas, renowned for its beautiful shape, vibrant color, rich fragrance, and mellow t...

Tea News · May 06, 2025

Mengding Ganlu: A Hint of Orchid in Every Sip (Does Mengding Ganlu Have an Orchid Aroma?)
Mengding Ganlu: A Hint of Orchid in Every Sip (Does Mengding Ganlu Have an Orchid Aroma?) Among the myriad of famous teas in China, Mengding Ganlu stands out with its unique fragrance and elegant appearance, becoming a shining gem in the Tea world. It is not just a beverage but also a test...

Tea News · May 06, 2025

When Your Body Shows These Signs, Please Stop Drinking Tea!
When Your Body Shows These Signs, Please Stop Drinking Tea! Those who love to drink Tea know that there are many types of tea, each with different effects and properties.Sometimes, when our body sends us certain signals, we should put down our teacup and stop...

Tea News · May 06, 2025

Narcissus Tea, a Variety of Wuyi Rock Tea
Narcissus Tea, a Variety of Wuyi Rock Tea 1. Minbei NarcissusThe original name of Narcissus was “Zhuxian,” originating from the “Zhuxian Cave” on Yanyi Mountain in Dahan Village, Xiaohu Town, Ouning County (now Dahan Village, Shuigil Township...

Tea News · May 06, 2025

Chinese Tea and Its Culture Part I: "Chinese Tea – Millennium Heritage and Contemporary Charm"
Chinese Tea and Its Culture Part I: "Chinese Tea – Millennium Heritage and Contemporary Charm" Abstract: The origin and development of ancient Tea culture is an integral part of Chinese tea culture, carrying rich historical connotations and cultural significance, adding a vibrant stroke to the...

Tea News · May 06, 2025

How Long is the Shelf Life of Raw Pu-er Tea, Does it Expire?
How Long is the Shelf Life of Raw Pu-er Tea, Does it Expire? Every type of food has a shelf life, and products past this shelf life are not consumed, and stores are not allowed to sell them. China is a major Tea-producing country, with tens of thousands of vari...

Tea News · May 06, 2025

Senior Tea Aficionados Tell You: These Pu-er Teas Should Not Be Bought
Senior Tea Aficionados Tell You: These Pu-er Teas Should Not Be Bought Seeing this title, are you surprised? There are actually Pu'er teas that should not be bought? Yes, it's not just about the grading of Pu'er teas, but also about the existence of imposters. As casual...

Tea News · May 06, 2025

How to Brew Ming-Qian Tea
How to Brew Ming-Qian Tea Ming-Qian Tea and Yu-Qian tea are names given to different stages of spring tea in the Jiangnan tea region along the Yangtze River in China based on seasonal timing. “Ming-Qian tea” refers to tea h...

Tea News · May 06, 2025

How to Distinguish Between Raw and Ripe Pu-er Tea
How to Distinguish Between Raw and Ripe Pu-er Tea Pu'er Tea distinctions between raw and ripe: the production process for raw Pu'er involves fixing, kneading, and then steaming and pressing into cakes, while ripe Pu'er mainly undergoes a pile-ferment...

Tea News · May 06, 2025