Stop Drinking Scalding Tea, It Increases the Risk of Esophageal Cancer
As the weather gets colder, many people warm up with a hot cup of tea. However, drinking tea that is too hot can be harmful. A 2011 study published in the British Medical Journal found that consuming tea at 69°C or higher significantly increases the risk of esophageal squamous cell carcinoma. The re...
Tea News · Jun 16, 2025
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