How to Eliminate the "Sour Taste" in Pu'er Tea
There are three main ways to eliminate the sour taste in Pu'er tea. The first is long-term natural storage in a dry environment, which usually takes 3 to 5 years. The second involves alternating between wet and dry storage to speed up the process, though it may reduce the tea's aged character. The t...
Tea News · May 27, 2026
What Do Dry Storage and Wet Storage Mean, and How to Differentiate and Understand Them?
For Pu-erh tea enthusiasts, the terms 'dry storage' and 'wet storage' are frequently encountered. Dry storage refers to proper storage conditions with normal temperature and humidity, allowing natural aging. Wet storage involves placing compressed raw tea in a humid environment (typically over 80% h...
Tea News · Jul 03, 2025
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