I heard that ripe Pu-erh tea has been fermented and there is no need to store it?
Many tea enthusiasts in northern regions prefer ripe Pu-erh tea due to its smooth taste, appealing reddish-brown liquor, and gentle nature, which is easy on the stomach. The fermentation process of ripe Pu-erh is a natural biological reaction driven by enzymes and microbes present in sun-dried raw t...
Tea News · Aug 07, 2025
I heard that ripe Pu-erh tea has been fermented and there is no need to store it anymore?
Many tea enthusiasts in northern regions prefer ripe Pu-erh tea due to its mild taste, appealing reddish-brown liquor, and stomach-warming properties, making it suitable for beginners, the elderly, and women. Contrary to the belief that fermented ripe Pu-erh lacks storage potential, it actually cont...
Tea News · Aug 05, 2025
Is the 'Blending' of Pu-erh Tea Just Playing 'Mix and Match'?
The blending of Pu-erh tea is often misunderstood as a way to pass off inferior products, but it is actually a traditional processing technique aimed at achieving 'complementary advantages' between different teas. Blending can involve teas from different mountains, varieties, grades, seasons, years,...
Tea News · Jul 03, 2025
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