How is the aroma of Pu-erh tea formed?
The aroma of Pu-erh tea is formed through a combination of factors, including the precursor substances present in the tea leaves, such as terpenes, aromatic hydrocarbons, carotenoids, amino acids, and sugars. The variety of the tea tree, regional differences, climate, sunlight, soil environment, and...
Tea News · Sep 14, 2025
How Much Do You Know About Kuding Tea?
Kuding Tea is a traditional Chinese natural health beverage, derived from the leaves of the Ilex latifolia plant. It grows on hillsides, bamboo forests, and shrublands, primarily distributed in the lower Yangtze River regions and areas like Fujian and Hainan. Rich in cultural history, it was once a...
Tea News · Jul 09, 2025
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