How Did Ancient People Make Pu-erh Tea
The ancient method of making Yunnan Pu-erh tea involved a meticulous traditional process quite distinct from modern techniques. After selecting pre-processed raw tea, it was weighed and placed in iron barrels with tea markers. For ripe Pu-erh, an additional 40-minute blanching process was required....
Tea News · Oct 29, 2025
There is a magical Tieguanyin you may not know yet!
Tieguanyin, traditionally known for its clear soup and green leaves with a high fragrance, has a lesser-known variant called the ancient method Tieguanyin. Originating from Anxi, the hometown of Tieguanyin, this traditional version involves charcoal roasting for 24-72 hours at a precise temperature...
Tea News · Jul 12, 2025
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