There is a magical Tieguanyin you may not know yet!
Tieguanyin, traditionally known for its clear soup and green leaves with a high fragrance, has a lesser-known variant called the ancient method Tieguanyin. Originating from Anxi, the hometown of Tieguanyin, this traditional version involves charcoal roasting for 24-72 hours at a precise temperature...
Tea News · Jul 12, 2025
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